Delicious Quick Red Beans and Rice ~ Let’s Go Play In The Snow!

We are bracing ourselves for a snowstorm ~ named Jonas~ on the East Coast this weekend. Before I can bundle up and head outside to have fun in  the white fluffy stuff, I have to cook dinner. This recipe for Red Beans and Rice is FAB (fast and bodacious):

red beans and rice

Jonas Red Beans and Rice

3 – 4 servings

4 cups cooked Jasmine rice (rinse rice after cooking to remove as much starch as possible)

2 thick slices yellow onion, chopped

4 tablespoons olive oil

8 slices Canadian bacon, chopped into large pieces

10 ounce can “Chili Fixin’s” Rotel seasoned diced tomatoes and green chilies

15 ounce can low-sodium black beans, drained and rinsed

15.5 ounce can dark kidney beans, drained and rinsed

1 cup lower sodium chicken broth

1/4 teaspoon freshly ground black pepper

Heat olive oil in a large skillet.  Add onion to the oil, stir and sauté until onion is transparent and lightly browned.  Add diced tomatoes and green chilies, black beans and red beans. Continue to stir over medium-low heat. Add rice, chicken broth and black pepper and stir lightly to combine.  Heat over low heat until dish is thoroughly heated.  Serve immediately with crusty French bread.

champagne bottle snow 2

Nature’s refrigerator ~ perfect for chilling champagne!

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6 thoughts on “Delicious Quick Red Beans and Rice ~ Let’s Go Play In The Snow!

  1. Cindy Furrow January 20, 2016 at 11:56 pm Reply

    Becky, red beans & rice is one oft favorites! Can’t wait to try this recipe. Your champagne photo reminded me of my college days at Hollins when we put our bottles of bubbly on the window ledge to chill!

    Like

    • Becky Ellis January 21, 2016 at 12:08 am Reply

      Happy Snow Storm Cindy! Hope you stay warm and cozy during the snow. Wish we lived closer to each other, we could enjoy some cold bubbly that we chill in the snow! I created a new Chex mix recipe ~ this one is made with CHEETOS! I think it is going to be yummy!

      Like

  2. Christina Nifong January 21, 2016 at 1:11 am Reply

    Looks comforting and WARM! Thanks for posting.

    Like

  3. Spence's Girl January 22, 2016 at 2:07 pm Reply

    This sounds delicious. Perfect for these cold winter days!

    Like

  4. Spence's Girl January 22, 2016 at 2:10 pm Reply

    Reblogged this on spencesgirl and commented:
    Spence and I love rice and beans and this recipe looks so appealing….making this for our cozy weekend noshing!

    Liked by 1 person

    • Becky Ellis January 22, 2016 at 2:20 pm Reply

      Thank you for reblogging! We have 4 inches of snow on the ground so far…expecting 12 to 20 more inches.

      Like

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