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Guinness Black Lager Corned Beef Hash

Yummy breakfast on a snowy winter day…Corned Beef Hash made with Guinness Black Lager…happily reminiscing about sitting in my favorite pub with my favorite guy enjoying our hearty breakfast!

corned beef hash

Makes 6 hearty servings

Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with spice packet that is included in the corned beef package. Cook on high for 4 hours or until corned beef can be cut easily with a knife.  Turn off heat and allow to cool. Cut corned beef into small cubes (cut off any fat) and set aside.

1 small onion, diced

24  fingerling potatoes sliced into thin slices

4 ounces butter (+ more butter if needed)

freshly ground black pepper

12 eggs

Rye, whole wheat or French bread toast

Melt butter in a large skillet. Add onion and sauté until onions are transparent and starting to brown. Add fingerling potatoes and spread evenly across the bottom of the skillet. Allow to cook over medium heat until potatoes are soft and lightly browned. Add more butter if needed to keep the potatoes from sticking to skillet.  Sprinkle potatoes with freshly ground black pepper.  Keep potato onion mixture warm while preparing eggs.

Prepare over-easy/medium or poached eggs to serve with corned beef hash and serve with your favorite type of toast.

 Toast

You are invited to visit my Facebook page:  Bubblybee

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7 thoughts on “Guinness Black Lager Corned Beef Hash

  1. Fourth Generation Farmgirl January 24, 2016 at 6:14 pm Reply

    This looks delicious and just the thing for a cold day!

    Like

  2. Rosalee Kaplan January 24, 2016 at 7:03 pm Reply

    Wonderful sounding comfort food. Makes me all warm and content on this cold day. Thank you Becky

    Like

    • Becky Ellis January 25, 2016 at 2:16 pm Reply

      Hope you are staying warm and safe in this winter weather. The snow is so pretty…going to bundle up and take a walk in a little while.

      Like

  3. ljdove23 January 25, 2016 at 5:10 pm Reply

    Oh I think I might give this a go! Sounds delicious!! #overthemoonlinkparty

    Like

  4. Becky Ellis September 26, 2016 at 9:11 pm Reply

    Reblogged this on BubblyBEE.com and commented:

    In honor of National Corned Beef Hash Day (Tuesday, September 27, 2016) here’s my favorite recipe for Guinness Black Lager Corned Beef Hash…Enjoy!

    Like

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