One-Bite Roasted Potatoes with Fresh Lemon Aioli


“Tasteful Selection” brand one-bite potatoes available at Fresh Market (fingerling potatoes cut in half can be substituted if one-bites cannot be found at the market).  The perfect appetizer  to serve with champagne because…

Optimized-champagne sign

A special thank you to Kelly for sending me this photo from London, England!

Here’s the recipe:

Preheat oven to 350 degrees Fahrenheit

24 ounces one-bite potatoes

3 tablespoons butter

1 large shallot, sliced very thin

1/4 teaspoon salt

freshly ground pepper

2 tablespoons chopped fresh rosemary

Place butter on baking sheet (I like to use my flat cast iron pan for this recipe) and put in oven to allow butter to melt. As soon as butter melts, remove pan from oven and spread butter around on the pan.  Place the sliced shallots on the pan and lay the potatoes on the pan on top of the shallots.  Sprinkle potatoes with salt, pepper  and toss to coat the potatoes. Sprinkle potatoes with chopped rosemary during the last 10 minutes of baking, toss to coat the potatoes with the rosemary.  Bake potatoes for 30 minutes or until fork tender.

Fresh Lemon Aioli:

1/2 cup Dukes brand Mayonnaise

zest of 1 small lemon (I like to use my microplane to zest the lemon rind and grate the garlic)

1 clove garlic grated

1 tablespoon lemon juice

dash salt

freshly ground pepper

1 teaspoon Dijon mustard

Combine all ingredients in a bowl. Place aioli in refrigerator – serve icy cold as a dip for the potatoes.


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11 thoughts on “One-Bite Roasted Potatoes with Fresh Lemon Aioli

  1. Ritu March 1, 2016 at 8:53 pm Reply

    Look yum! I’m a sucker for any kinds of roasties!!!!


    • Becky Ellis March 1, 2016 at 9:13 pm Reply

      So glad you are enjoying my roasties recipe! I read your blog earlier and so happy for your ‘Lil Man being accepted to his first choice school. That’s a wonderful accomplishment and you are a GREAT Mom!

      Liked by 1 person

      • Ritu March 1, 2016 at 9:15 pm

        That is so sweet of you to say Becky 😊
        Being a mum is a tough thing, and I know I am by no means perfect, but I try my hardest to make my kids happy… What more can we do eh 😊


  2. Christina Nifong March 1, 2016 at 10:22 pm Reply

    Sounds delish!


  3. Anna March 1, 2016 at 11:00 pm Reply

    These sounds so delicious!!


  4. marilyn1998 March 21, 2016 at 11:39 pm Reply

    This recipe looks absolutely delicious. I could eat it as a main course! Pinned and shared! Thanks for partying at #overthemoon! Have a lovely Easter. Please join us on Thursday for the Pin and Yum Recipe Sharing Party!


    • Becky Ellis March 22, 2016 at 4:14 pm Reply

      Thank you so much! I look forward to the Pin and Yum Recipe Sharing Party! Hope you have a lovely Easter too…


  5. marilyn1998 March 23, 2016 at 6:53 pm Reply

    Congratulations! Your post was my feature pick this week at #Overthemoon. Please visit on Sunday and get your badge!


    • Becky Ellis March 28, 2016 at 7:49 pm Reply

      Thank you! I am Over The Moon happy about this!!!!


  6. Regina L. L. Wells March 28, 2016 at 7:18 pm Reply

    Delicious! I’ve always wondered how to make aioli, and what a perfect recipe for it! Thank you! #OverTheMoon


    • Becky Ellis March 28, 2016 at 7:48 pm Reply

      So glad you will enjoy my recipe! Thank you! Becky


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