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Bacon Wrapped Chili Lime Shrimp

 shrimp citrusI

Love these appetizers to serve with lemony Veritas bubbly!

 Bacon Wrapped Chili Lime Shrimp

24 Jumbo raw shrimp, peeled, deveined and (remove tail if desired)

2 teaspoons Old Bay seasoning

12 slices lean bacon, cut in half

Place shrimp in a plastic bag. Sprinkle shrimp with Old Bay seasoning. Shake bag to coat shrimp with seasoning. Remove shrimp from bag. Wrap half slice bacon around each shrimp. Place on baking pan seam side down.

Prepare lime honey vinaigrette:

1/4 cup fresh lime juice

3 tablespoons honey

1/4 teaspoon red chili flakes

Combine lime juice, honey and red chili flakes in a small bowl. Add more honey and or chili flakes to taste.  Set aside.

Place bacon wrapped shrimp under broiler in the oven.  Broil 2 to 3 minutes on each side or until bacon is crispy.  Remove from oven and allow to cool slightly.  Place shrimp on a serving plate and drizzle with lime honey vinaigrette. Enjoy!

veritas champagne 2

Veritas Scintilla, Monticello Virginia sparkling wine is an excellent pairing with the bacon wrapped chili lime shrimp.  Made in methode champenoise this bubbly pops with tiny bubbles all through the glass.  Buttery lemon aromas with notes of crisp green apple followed by a quick finish.  Veritas website recommends pairing with oysters, Marcona almonds, salty potato chips and caviar.

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3 thoughts on “Bacon Wrapped Chili Lime Shrimp

  1. Christina Nifong March 7, 2016 at 8:37 pm Reply

    Yum!! These look relish!

    Like

  2. Mary Ellen Stokes March 8, 2016 at 12:16 pm Reply

    YUMMO! This will appear sometime on our table this weekend!!!!!! Thanks!

    Like

  3. sizzlesue15 March 9, 2016 at 11:57 pm Reply

    I love shrimp (or prawns as we say ‘down under’) and I love bubbles so a great combination for me in this post. Thank you for linking up and sharing with us at #OvertheMoon linkup. Cheers!!!

    Like

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