A World Class Chocolate Fountain at the Bellagio Hotel in Las Vegas
A very pleasant surprise at the Bellagio Hotel in Las Vegas, Nevada…the “World’s Largest Chocolate Fountain” (recognized by the Guinness Book of World Records) displayed in the Jean-Philippe Patisserie on the promenade of the Spa Tower. Created by their world-famous pastry chef, Jean-Philippe Maury, the fountain circulates more than 2,100 pounds of melted dark, white and milk chocolate dripping from 500 feet of pipes. The fountain stands 26 feet tall surrounded by 300 pound glass viewing panels.
Jean-Philippe Patisserie is also home to the “Chocolate Lady” (pictured above). Made of 60 pounds of rolling fondant, 33 pounds of chocolate, 220 sugar flowers…it took the Jean-Philippe Patisserie team 150 hours to create this lady.
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