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Uptown Mini Bacon And Eggs

quail eggs

eggs

These mini bacon and egg bites make the perfect one-bite appetizer for your next cocktail party or brunch.  Very easy to make! I found the quail eggs at the Roanoke Co-op on Grandin Road in Roanoke, Virginia.

Mini Bacon And Egg Bites

Quail Eggs, hard boiled, cooled completely

Fried Pancetta (bacon may be substituted), crumbled

Grated Parmesan cheese

Fresh chives, chopped fine

Tiny drops medium Peri Peri (hot) sauce

Fill a small saucepan two-thirds full with water and bring to a rolling boil.
Add the quail’s eggs using a spoon. Do not overcrowd the pan.
Boil for 4 minutes.
Remove with a slotted spoon and cool down under cold running water or in a bowl filled with ice water.
Peel very carefully. (I found the shell of the quail eggs to be a bit more tough than a chicken egg, so I used a knife to cut a little slit in the shell to get the peeling process started.) Slice each egg into 4 or 5 slices.

On each cocktail spoon place some crumbled fried Pancetta , top with 2 or 3 quail egg slices, sprinkle a bit of Parmesan cheese and some chopped chives over the Pancetta and eggs. Place a drop of Peri Peri sauce on top of each egg.  Serve cold.

What To Serve With Bacon And Eggs?!

champagne at wines 2

 Baron-Fuenté Esprit Champagne Grand Cru

92 points Wine Spectator

30% each of  Chardonnay, Pinot Noir and Meunier grapes resulting in a creamy, rich brioche, lemon curd and almond flavors.  Delightful and elegant. $30 range.

 

bacon and eggs

virginiabloggers11

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10 thoughts on “Uptown Mini Bacon And Eggs

  1. gracefulcoffee August 8, 2016 at 4:06 pm Reply

    My mom would love these! Thanks for sharing 🙂

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    Like

  2. Christina Nifong August 8, 2016 at 5:57 pm Reply

    Oh, I had the most wonderful quail eggs at The Inn at Little Washington a year or so ago and when I saw the Co-op had quail eggs, I did a little happy dance in the aisle. Thanks for your recipe. Looks like so much fun!

    Like

  3. Becky Ellis August 8, 2016 at 6:06 pm Reply

    I am so glad to hear that you do little happy dances in store aisles too when you find a special ingredient! Only true foodies understand that. I can imagine the quail eggs at The Inn at Little Washington were fabulous!

    Liked by 1 person

  4. Christina Nifong August 8, 2016 at 6:17 pm Reply

    My latest happy dance was when I saw six packs of Deschutes at Target!! 🙂 And yes, that quail egg dish was so much fun … served on teeny, tiny cast iron skillets. The level of detail there is mind-blowing….

    Like

  5. Fourth Generation Farmgirl August 8, 2016 at 7:42 pm Reply

    This sounds wonderful, Becky! 🙂

    Like

  6. topochinesvino August 14, 2016 at 5:45 am Reply

    Heavenly! Check out our California wine country blog and follow us if you like what you see. http://www.topochinesvino.com.

    Like

    • Becky Ellis August 16, 2016 at 9:09 pm Reply

      Love your blog and am now following!

      Liked by 1 person

      • topochinesvino August 16, 2016 at 9:19 pm

        Thanks! Several new articles coming this week (last weekend was a marathon of eating and wine tasting!). Stay tuned …

        Like

  7. The Wednesday Showcase #62 August 24, 2016 at 4:38 pm Reply

    […] Uptown mini bacon and eggs via The Bubble Bee […]

    Like

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