Love, Love, Love This Sparkling Limoncello Cocktail! Snap!

Fabulously bubbly time celebrating Autumn wine and citrus with Natalie and Brittany on Daytime Blue Ridge this week. Enjoy this recipe for Sparkling Ginger Limoncello Cocktails and enjoy the show: http://wsls.com/category/daytime/

limencello champagne 2snap

Sparkling Ginger Limoncello Cocktail

A fun spritzy cocktail with lots of citrus flavor…perfect cocktail to welcome Autumn with a hint of ginger and a light aroma of woodsy rosemary.

For each cocktail:

Place champagne flute in freezer for about 15 minutes to get the flute icy cold. The key to this refreshing cocktail is to make sure it is served very cold.

Place a sugar cube in a champagne flute. Pour 1 tablespoon Snap liqueur over the sugar cube and stir gently.  Snap is a ginger liqueur: http://www.artintheage.com/our-spirits/snap

Pour 1/2 jigger limoncello liqueur over the sugar cube.

Fill champagne flute with sparkling wine. Stir very gently just to combine ingredients. Garnish with lemon wheel and fresh rosemary sprig.

proscuitto

Fun appetizers to pair with your Sparkling Limoncello Cocktail:

Pan-fried Prosciutto

Pre-heat a skillet over medium-high heat with 1 tablespoon olive oil.

Cut thinly sliced prosciutto into 1/2-inch wide strips.

Brown the prosciutto in the skillet for three to four minutes, until it becomes crispy.

Serve fried prosciutto pieces as an appetizer or crumble fried prosciutto to use as a topping for your favorite pasta dish.

crabmeat-cocktail

Crabmeat Cocktail With Fried Udon Noodle Garnish ~ Thank you to my bubbly neighbor and one of the best culinarians I know…for sharing the Udon noodle garnish idea with me!

Udon noodles are thick wheat flour Japanese noodles available in Asian food markets or on-line.

Fry udon noodles in the same oil (with a little extra vegetable oil added to the pan just to cover the udon noodles) as you fried the prosciutto.  These noodles fry very quickly…remove them from the pan just as quickly as they begin to brown.  Bend the noodles a little as they are cooking to make a fanciful garnish. Place noodles on plate lined with paper towels to drain and sprinkle noodles lightly with sea salt immediately after frying.

Place jumbo lump crabmeat (picked over to remove any bits of shell) in appetizer size cocktail glasses. (Place glasses in freezer with cocktail spoons to chill before service.) Top with your favorite seafood sauce – I topped my cocktail with Thomas Fish Camp Crab Cake Sauce (available at Fresh Market or on-line) and a little spritz of fresh lime juice…enjoy!

 champagne-towel

virginiabloggers11

 

Tagged: , , , , , , , , , ,

4 thoughts on “Love, Love, Love This Sparkling Limoncello Cocktail! Snap!

  1. Christina Nifong September 11, 2016 at 7:52 pm Reply

    So fun, Becky! Love seeing you on Daytime Blue Ridge!

    Like

  2. Christina Nifong September 13, 2016 at 7:38 pm Reply

    That’s so sweet, Becky! I am headed on the show myself this Thursday…

    Like

  3. Becky Ellis September 13, 2016 at 8:39 pm Reply

    I will tune in on Thursday, can’t wait to see your show!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

Melissa's Foodies

A Blog by Melissa's Food Service

Follow Me Foodie

Sharing my food discovers

Fermentation

The Daily Wine Blog

Clicks & Corks

Stories of Light and Wine

Larry The Wine Guy

(EAU DE VIE...THE WATER OF LIFE)

VIKAS RAJPAL

Lifestyle Blogger | Fitness Model | Personal Trainer

Sips

of The Wine Experience

Smoke and Fennel

Recipes, inspirations, trials, and all things trivial by an Australian chef.

Champagne Kisses & Wine Dreams

Cheers, Prost & Salute!

Vicky Wine Barcelona

DRINK WINE AND GET INSPIRED IN BARCELONA

A year in Périgord

The life of a British Francophile

The Boozy Newsie

2 parts liquor. 1 part current events. What could go wrong?

Got Legs

An International Wine Girl

%d bloggers like this: