In honor of National Corned Beef Hash Day (Tuesday, September 27, 2016) here’s my favorite recipe for Guinness Black Lager Corned Beef Hash…Enjoy!
Yummy breakfast on a snowy winter day…Corned Beef Hash made with Guinness Black Lager…happily reminiscing about sitting in my favorite pub with my favorite guy enjoying our hearty breakfast!
Makes 6 hearty servings
Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with spice packet that is included in the corned beef package. Cook on high for 4 hours or until corned beef can be cut easily with a knife. Turn off heat and allow to cool. Cut corned beef into small cubes (cut off any fat) and set aside.
1 small onion, diced
24 fingerling potatoes sliced into thin slices
4 ounces butter (+ more butter if needed)
freshly ground black pepper
Rye, whole wheat or French bread toast
Melt butter in a large skillet. Add onion and sauté until onions are transparent and…
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