Guinness Black Lager Corned Beef Hash

In honor of National Corned Beef Hash Day (Tuesday, September 27, 2016) here’s my favorite recipe for Guinness Black Lager Corned Beef Hash…Enjoy!

BubblyBEE.com

Yummy breakfast on a snowy winter day…Corned Beef Hash made with Guinness Black Lager…happily reminiscing about sitting in my favorite pub with my favorite guy enjoying our hearty breakfast!

corned beef hash

Makes 6 hearty servings

Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with spice packet that is included in the corned beef package. Cook on high for 4 hours or until corned beef can be cut easily with a knife.  Turn off heat and allow to cool. Cut corned beef into small cubes (cut off any fat) and set aside.

1 small onion, diced

24  fingerling potatoes sliced into thin slices

4 ounces butter (+ more butter if needed)

freshly ground black pepper

12 eggs

Rye, whole wheat or French bread toast

Melt butter in a large skillet. Add onion and sauté until onions are transparent and…

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2 thoughts on “Guinness Black Lager Corned Beef Hash

  1. kate September 28, 2016 at 9:46 am Reply

    Yummmmm….

    Like

  2. petra08 September 28, 2016 at 1:58 pm Reply

    This looks so hearty and a perfect dish for when the evenings are darker and it is getting colder! 🙂

    Like

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