11 Week Old Baby Goats
Our friends have a farm and are introducing goats into their farm animal family. We enjoyed visiting them and watching the baby goats eat everything in sight while they butted heads.
We love to sip rosé wine at one of our favorite local restaurants River and Rail. http://riverandrailrestaurant.com
Recently we were delighted to find a Virginia rosé on their wine list: Blenheim Vineyards Rosé. $17 range. Aromatic nose of pink grapefruit, green strawberry, and apricot.
Established in 2000 by owner Dave Matthews, Blenheim Vineyards is located 20 minutes southeast of Charlottesville. With three vineyard sites growing seven varieties, the goal at Blenheim Vineyards is to make high quality wines that reflect the climate, soil, and beauty of the surrounding piedmont landscape. http://blenheimvineyards.com
Love the “boards” at River and Rail Restaurant in Roanoke, Virginia…housemade pimento cheese garnished with R&R’s pickled vegetables served with grilled bâtard; housemade charcuterie served with whole grain mustard.
One of my favorite local farms is Thornfield Farm. They offer fresh fruits and vegetables including adorable baby turnips (pictured on left above) that are crunchy like radishes but just a little sweeter than red radishes:
April-Thanksgiving THURSDAYS 3pm-6pm: Sweet Donkey Coffee, 2108 Broadway Ave SW, Roanoke, Virginia 24014
April 22-Oct 28th SATURDAYS 8am-12pm: Grandin Village Community Market, 2080 Westover Ave SW, Roanoke VA 24015
I chopped the baby turnips and put them underneath fresh spinach along with fresh mushrooms and hard boiled quail eggs to make this lovely spinach salad garnished with a chive blossom fresh out of my garden (and a couple of pieces of Smoked Gouda Cheese that complimented the crispy bacon on the salad), drizzeled with poppy seed dressing.
One of my favorite Virginia wines is this delightful bubbly…(accompanied above by fresh edible flowers from our local farmer’s market)
Thibaut – Janisson Virginia sparkling wine. 100% chardonnay with crisp apple and pear notes. The wine’s creator has the experience to make a fabulous wine…so glad he chose Virginia as his home (from The Washington Post):
The wine’s creator, Claude Thibaut, is a blunt-speaking, 57-year-old Frenchman of modest build and a wide-eyed expression that suggests surprise or anticipation, as though he just heard a champagne cork pop. A native of the Champagne region and graduate of the University of Reims, he has made sparkling wine in Australia and in California, where he worked for J, Iron Horse and Kendall-Jackson. Thibaut came to Virginia in 2003 to create the sparkling wine program for Kluge Estate (now Trump winery) near Charlottesville. He started his own label two years later, partnering with his friend Manuel Janisson, proprietor of Champagne Janisson & Fils.
Lavender Latte with housemade lavender syrup!
Summer Specialty Coffee, Sweet Donkey Coffee, Roanoke, Virginia
Working on the final touches of our kitchen remodel including unpacking all of the boxes of kitchenwares! Love cooking on my new Kitchen Aid induction stove.