Revealing Rosé: A BAKER’s DOZEN

Happy Rosé season…just in time…Rosé recommendations from our friends at SPEC’s Fine Wine.


As noted yesterday, it is now Rosé season (or at least the first half of it) and that means a lot of folks are thinkin’ pink. Let me give you a little to think about. Here are a baker’s dozen of the dry French Rosés we recommend. To get to these (and the other dozen or so we recommend), I tasted well over 70  Rosés this year. I know, it’s a tough job but someone’s got to do it.Each of these fits somewhere on the scale of “Beach” or “Food” with a couple able to handle both. All of them indicate that in their note. What are you waiting for? Get after it and drink Pink!

DAUVERGNE RANVIER Domaine des Muretins Rosé, Tavel, 2016 ($19.94)
45% Red Grenache, 15% White Grenache, 15%, Cinsault, 16%, Syrah, and 9% Picpoul grown onclay-based: stony marls, pebbles on layers of sand, thick clay with…

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