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Roasted Red Pepper And Artichoke Tapenade Toast Rounds

I was recently asked to try some Wisconsin Cheese recipes and write a review on the results.  The first recipe that caught my eye was a Tapenade recipe that I knew would be perfect for one-bite hors d’oeuvres.

The original Recipe for the Roasted Red Pepper and Artichoke Tapenade can be found on the Eat Wisconsin Cheese website:

http://www.eatwisconsincheese.com/recipes/3062/roasted-red-pepper-and-artichoke-tapenade

Here’s the review I wrote for the Wisconsin Cheese website that explains how I made the tapenade toast rounds.  Delicious!

I love to serve one-bite hors d’oeuvres that my guests can pop into their mouths without having to put down their glass of wine. When I found this recipe for Roasted Red Pepper and Artichoke Tapenade I knew it would be delightful on little toast rounds as the perfect one-bite. I made the tapenade according to the recipe instructions, then I made little 1 ½ inch bread rounds out of ordinary white sandwich bread (cut rounds with a cookie cutter). I put the bread rounds on a cookie sheet and brushed them with a little melted butter.

toast rounds

Then I toasted the bread rounds in a 350 degree Fahrenheit oven for about 8 minutes (until they were brown and toasted on the bottom). After removing the toast rounds from the oven I topped each round with a teaspoon of the tapenade and sprinkled them with Wisconsin parmesan cheese. I put them back in the oven at 350 degrees Fahrenheit for 8 more minutes and then I broiled them for 1 minute to make sure the cheese was melted and beginning to brown.   Serve warm. Cheesie perfection in one bite!

The red peppers and garlic make this recipe zesty and the capers, green olives and lemon juice give the tapenade a citrusy tang. And cheese, glorious cheese, such a welcome ingredient in tapenade. Love this recipe. It will be one of my “go to” recipes for my cocktail parties. 5 Stars! Fabulous served with champagne!!!

sign sparkle like champagne

lizard

I surprised this little gecko when I started digging around in my potted plants last evening.

sign enthusiast

Over-the-Moon-Link-Party-200virginiabloggers

 

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4 thoughts on “Roasted Red Pepper And Artichoke Tapenade Toast Rounds

  1. kate June 22, 2017 at 9:59 am Reply

    Yum! Thank you again for sharing your favorites. They are always keepers.

    Like

  2. sizzlesue15 June 26, 2017 at 8:03 am Reply

    Oh I love this recipe and also the bread rounds. Thanks again for linking up with us at #overthemoon link party. Great to have you join us and I hope you have a lovely week. I’ve shared on social media.
    Sue from Sizzling Towards 60 & Beyond

    Like

    • Becky Ellis June 26, 2017 at 10:39 am Reply

      Thank you! Over The Moon is my favorite link up party😊

      Like

      • sizzlesue15 June 26, 2017 at 10:40 am

        They really look delicious Becky and easy to make. Thanks!

        Like

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