Advertisements

Chilled Jumbo Lump Crab And Corn Bisque Paired With Uriondo Txakoli Bizkaiko Txakolina

soup

Jumbo Lumb Crab and Corn Bisque

6 servings

Place shallow soup bowls and soup spoons in freezer to chill.

3 tablespoons butter

1 small shallot, chopped

2 tablespoons Italian parsley

1 teaspoons Old Bay Seasoning

1 teaspoon freshly ground black pepper

2 ears of corn, cooked and kernels removed from the cob (save kernels from 1/2 ear of corn for garnish)

2 Russet potatoes, peeled, boiled until tender and chopped

1 cup vegetable stock

1 teaspoon salt

1/2 cup heavy cream

Jumb lump crabmeat and chopped chives for garnish

Fresh peas, cooked with a little butter, for garnish (if available)

Melt butter in a small saucepan.  Add shallot and saute over medium heat until the shallots are translucent.  Remove from heat and add the parsley, Old Bay Seasoning, pepper, corn and potatoes. Stir to combine all ingredients.

Place mixture in a food processor or blender. Add vegetable stock, cream and salt to the mixture.  Process/blend until the mixture is pureed.  Pour pureed soup through a fine sieve, pressing the soup through the sieve with a large spoon. Discard any bits that are left in the sieve.  Chill soup until ready for service.

To serve, place approximately 1/4 cup of soup into each chilled shallow soup bowl. Garnish each bowl of soup with 2 heaping tablespoons jumbo lump crab meat, 2 heaping tablespoons corn kernels, chopped fresh chives and fresh peas. Sprinkle with Old Bay seasoning.

soupwine

Uriondo Txakoli Bizkaiko Txakolina
Fresh green apple notes.  The flavors on the palate are refreshing and almost salty which makes this wine a perfect pairing for crab.
Txakoli Uriondo is a small family winery founded in 1987 located in the Basque Region of Spain.

$19 range.   This light and crisp wine was fermented in temperature controlled stainless steel tanks and bottled with residual carbon to give it its signature natural spritz.  70% Hondarribi Zuri, 20% Mune Mahatsa, and 10% Txori Mahatsa grapes.

virginiabloggersover-the-moon-link-party-600x600

fiesta-friday-2016

 

 

Advertisements

Tagged: , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Santini wine

News about wines and spirits

notesfromcamelidcountry

A travel blog from Bolivia and beyond

Luis Perrone Chef de Cuisine

La cocina de Perrone Luis

Bluenose Traveler

... a Nova Scotian exploring the world

The Grape Geeks

We're Crushing On Wine

Fizzicality

For people who love Champagne and sparkling wine

Popsicle journeys

The pleasures of exploring life without a map

Gus the Wine Guy

loving wine, food, and life.....

CellarTV

WINE EVALUATION & EDUCATION on WineCellarTV

My Food Odyssey

Food. Country Life. Travel. Photography.

Kopitiam Bot

News · Lifestyle · Tech · Singapore

Fortune

Fortune 500 Daily & Breaking Business News

CBS Chicago

Chicago News, Sports, Weather, Traffic, and the Best of Chicago - CBS 2 TV | WBBM Newsradio 780 | 670 The Score

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

Melissa's Foodies

A Blog by Melissa's Food Service

Follow Me Foodie

Sharing my food discovers

Fermentation

The Daily Wine Blog

Clicks & Corks

Stories of Light and Wine

%d bloggers like this: