Advertisements

Homemade Potato Chips And Rosé = Happy Summer!

potato chip

Summertime is Potato Chip Time!

Love, love, LOVE homemade potato chips! So easy to make. I use my 4-sided mandoline box grater (has a mandoline on one side, graters on the other three sides) to slice (or Yukon Gold) potatoes very thinly (no need to peel the potatoes). Many years ago my husband bought this box grater for me and I thought I would never use it…wouldn’t you know it is one of the most useful gadgets I have in my kitchen!

grater

raw potato chip

After slicing the potatoes, soak the slices in cold water for 30 minutes (soaking removes excess starch).  Lay the potato slices in a single layer on paper towels then cover with another layer of paper towels. Press the paper towels lightly on the potato slices to absorb excess moisture.

Place enough vegetable oil in a large heavy pot (make sure the pot has high sides to avoid spattering or spilling any hot oil) to cover potato slices (about 1 inch) and heat until potatoes sizzle when they hit the oil (350 degrees Fahrenheit).  (Test hot oil by placing one potato slice in the oil to see if it sizzles.) Place potatoes in single layer in oil to fry. Potatoes will begin to turn light brown and float in the oil when they are finished cooking.  Remove potatoes with slotted spoon onto plate lined with paper towels to drain.  Sprinkle with sea salt. Allow to cool just a bit and then serve as quickly as possible.  (Chips straight out of the hot oil need a minute or two to “crisp up”.)

rose om fence

Tenuta delle Terre Nere Etna Rosato 2015

I love rosé with potato chips! We thoroughly enjoyed this rosé on a warm summer’s eve sitting on the porch.  As the winemaker so eloquently explains about this lovely Italian wine:    The rosé that has the body of a white and the soul of a red.  A wine that’s joyful without being frivolous; that has tension, but is not austere.

Notes from the manager of my favorite local wine store: Mr. Bill’s Wine Cellar:

Here is a little write up from the vineyards website. My rep loves this wine and even said it may be her favorite rosé! It’s from Mt. Etna, made of two indigenous grapes Nerello Mascalese and Nerello Cappuccio. The production is always changing because the vineyard lies on an active volcano. This is actually a rose that you could lay down for a year or two. 🙂

Delicious notes of strawberry, pink and white flowers, with a slightly creamy texture. $25 range.

http://www.tenutaterrenere.com/en/wine-etna-rosato-doc-wines-grapes-nerello-mascalese-cappuccio-sicily.php

gouda

rose in a bucket

J. Mourat 2016 Collection Rose Val de Loire, Loire Valley

Made from a unique blend of Pinot Noir, Cabernet Franc, Gamay and Negrette grapes.  Dry, crisp, refreshing.  $14 range.

Herbs de Provence

…flavors that will take you to Southern France this summer…

I like to get my favorite dried herbs at our local natural foods co-op (sold in bulk) to make my own Herbs de Provence.  My favorite way to enjoy this herb mixture is sprinkled on pizza right before I toss it on the grill.   Also delcious on grilled or roasted chicken, potatoes and fish (sprinkle on before cooking, not after).

Herbs

(All herbs in this recipe are dried)

Mix these herbs together and store in an airtight container in the pantry.

2 tablespoons Savory

3 tablespoons Oregano

1 tablespoon Rosemary

1 tablespoon Basil

2 tablespoons culinary lavender

2 tablespoons thyme

1 tablespoon sage

1 bay leaf crumbled

Herbs de Provence

lamp

When my friends were in the islands recently they enjoyed Veuve Clicquot champagne served out of this gorgeous lamp/champagne bucket. They sent me this photo…I have the bestest bubbly friends!

You are invited to visit my Facebook page:  Bubblybee

Please follow on Instagram:  Bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600fiesta-friday-2016

 

 

Advertisements

Tagged: , , , , , ,

2 thoughts on “Homemade Potato Chips And Rosé = Happy Summer!

  1. Liz @ I Heart Vegetables July 7, 2017 at 7:11 pm Reply

    Potato chips are my husband’s favorite (and I’m obsessed with rose) so I’m kind of loving everything about this combo 😉 haha

    Like

  2. 24/7 in France July 27, 2017 at 12:52 pm Reply

    Two of my favorite “delices” – Merci for following 24/7 in France, author of “Solitary Desire-One Woman’s Journey to France”- video http://youtu.be/xG_YTa5sDac & owner of Manoir Fontaine de l’Amour holiday rental in SW France

    Liked by 1 person

Please share your comments here...they make my day!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

theladyveraway

Join me on my food & wine adventures

El meson del Vino

The online reference for Spanish wines in Quebec, Canada

The Bell House Bakery

For the love of family, friends, and food. Scratch to finish planning and preparation for all of life's celebrations.

Millionaire's Digest Magazine

P.S. - If you are a writer and you need a place where you can get your articles published out in front of a large audience too, we have over 10,000+ readers at our main domain "millionairedigest.com," so you're all welcome to join us if you want to, and we'll get your articles out in front of our large audience for you!

Fluent Traveler

Travel, Explore, Create and Enjoy!

The Leek & The Carrot

A blog about farming, food and marriage

In Dianes Kitchen

Recipes showing step by step directions with pictures and gadget reviews

christinanifong.com

writer, eater, grower, mother

Journeys of Len

Me, my Camera vs. the World

nicole wyn

adventures in food & travel

The Wine Junkies

Two Wine Lovers Sharing Experiences

Beyond our horizons

Yoda and dalek see the world

Fernweh Fitzgerald

West 2 East Coast - Worldly Wanderlust

Anyone 4 Curry & Other Things

Smile! A Site for Friends Wherever You Are!

Tasting the Stars

with The Bubble Diva

Wine Reporter

stories from the glass

24/7 in FRANCE

Following A Dream

%d bloggers like this: