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Champagne Baron-Fuénte ~ Perfect Food Pairings For Champagne

Where there is no wine there is no love.

                        …Euripides

On a warm summer evening my husband treated me to a tasting of Baron Fuénte Champagne.

It is always tons of fun to delve into food pairings to match champagnes. I use the book WHAT to DRINK with WHAT you EAT by Andrew Dornenburg and Karen Page to help get my creative food pairing juices going.

I decided on these champagne and food pairings for our champagne tasting:

Pan Fried Rainbow Trout with Fresh Dill Butter / Baron-Fuénte Grands Cepages Chardonnay Champagne NV

Black Currant Glazed Pork Barbecue on Brioche Buns / Baron-Fuénte Esprit Champagne Grand Cru Brut NV

Saint-André Triple Crème Cheese with Flatbread Crackers / Baron Fuénte Baron S Champagne NV

Baron-Fuénte Grands Cepages Chardonnay Champagne NV served with Pan Fried Rainbow Trout with Fresh Dill Butter.  This champagne is composed of 100% chardonnay grapes. I love the shape of this bubbly bottle.  $45 range.  Notes of citrus (lemon zest), creamy, nice tiny bubbles dancing around the flute, finishing with a touch of toasted almond.

The butter sauce made the champagne taste even more buttery…yum!  Dill pairs very well with chardonnay.

The Baron- Fuénte Grands Cepages Chardonnay Champagne NV was my favorite champagne of the three champagnes we tasted that evening.

porkchampagne baron

Our next pairing was our favorite pairing of the evening.   Baron-Fuénte Esprit Champagne Grand Cru Brut NV ($35 range) served with Black Currant Glazed Pork Barbecue on Brioche Buns.  This champagne had red currant flavors and consists of 55% chardonnay and 45% pinot noir grapes.  Pork is a good pairing for chardonnay, so I set out to create a recipe that would showcase the pork and red currant flavors.

I’ve found that the quality of ingredients in making a sandwich is of utmost importance. Purchase the best quality pork loin available for this sandwich.

I could not find red currant jam, but I did find a delicious black currant jam at our local Fresh Market. I glazed very thin slices of pork with the jam, added a few “secret” ingredients and served on toasted brioche buns. The brioche buns are where it’s at baby!  This pairing was over the top yummilish!

As I was cooking the pork I noticed that someone else was very interested in the aroma of the pork:

cat cat

champagne flightcheese

The final pairing of the evening was Baron Fuénte Baron S Champagne NV served with Saint-André Triple Crème Cheese with Flatbread Crackers.  The Baron S ($30 range) is composed of 60% pinot meunier and 40% chardonnay grapes.  Lots of tiny bubbles with a fine mousse.  The pinot meunier grapes give this bubbly a bit of earthiness which pairs well with the cheese.

I enjoyed finding this website that has tasting notes and fun photos from Baron Fuénte vineyard:  https://baronfuente.com/en/

Each of these champagnes could serve as an aperitif (alcoholic drink served just prior to a meal to stimulate the appetite) as well as a pairing with food.

fiancier boxfinancier

For dessert I served “Financiers”, tiny pound cakes that a bubbly friend of mine sent me from France.  They are the perfect little buttery bite after a rich meal.

champagne napkin

kitty cat

Relaxing after the champagne tasting…

Please visit my facebook page: Bubblybee

Follow me on Instagram:  bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600fiesta-friday-2016

 

 

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2 thoughts on “Champagne Baron-Fuénte ~ Perfect Food Pairings For Champagne

  1. sizzlesue15 July 17, 2017 at 10:39 pm Reply

    I’d like to Sparkle like Champagne! I do love bubbles and enjoyed reading your post. Thanks for linking up with us Becky, at #overthemoon. PS I love your pussycat!

    Like

  2. Becky Ellis July 17, 2017 at 11:13 pm Reply

    Thank you! I enjoy your blog so much! Always good to know another cat lover. Our pussycat’s name is Maxine Andrews (after one of the Andrew’s sisters) and we also have George Gershwin and Ginger Rogers kitties.

    Like

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