Saluti! from my friend and one of my favorite bloggers, Tonya, fourthgenerationfarmgirl.com Enjoy her recipe for a delightful Spritz cocktail!
In May, Scott and I celebrated our 20th anniversary in Tuscany, specifically Cortona and Florence. We chose Italy, because it’s one of the most beautiful places we’ve ever visited, and the people are lovely and welcoming. From the breathtaking views of the Tuscan countryside to the art, culture, and history of its towns and cities, Italy offers so much. And, I haven’t even mentioned food or wine, yet!
Speaking of wine as well as the many reasons to love Italy, I want to share a recipe for an iconic Italian apéritif called The Spritz. The Spritz is prepared with Prosecco wine, a dash of bitter liqueur such as Aperol, a splash of club soda, and an orange wedge to garnish. We enjoyed this refreshing cocktail during our time in Florence and loved it. Its light and citrusy flavors make it a summertime favorite!
I hope you enjoy this traditional Italian…
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