Daily Archives: December 11, 2017

Make Your Holiday Sparkle With These Cocktails

Rum Rum Rudolph

This cocktail tastes like a boozy chocolate coconut milkshake!

For the cocktail glass rim:  Pour a little of the cherry juice from the jar of cherries onto a flat plate. Pour some flaked coconut onto a flat plate. Roll the rim of a martini glass in the cherry juice, then roll in coconut.  If the coconut does not stick in certain places on the rim, dip the rim in juice and coconut again.  Set aside until ready to pour the cocktail.

To make one cocktail:

1 ounce coconut rum

1 ounce Godiva Chocolate Liqueur

1 ounce Bailey’s Almond Milk Liqueur

Bourbon Flavored Cherry with stem and ground nutmeg for garnish

Place coconut rum, chocolate liqueur and  almond milk liqueur in a cocktail shaker with ice. Shake to mix the cocktail.  Strain the cocktail carefully into the center of the cocktail glass rimmed in coconut. Sprinkle ground nutmeg over the top. Slice the cherry allowing the stem to stay in tact so that the cherry will slide onto the rim of the glass.



I like to use these Bourbon Flavored Cherries (with stems) for cocktail garnishes.  I purchase them in the cocktail mixer section of Walmart or they are available on-line.


So pretty and sweet and fabulously delicious!

1/2 ounce Cointreau or Triple Sec

3 ounces Cranberry Juice

3 ounces Champagne

Sugared fresh cranberries for garnish (prepare the day ahead)

Place Cointreau and cranberry juice in a champagne flute, stir lightly and top with champagne. Garnish with sugared cranberries.


Sugared Fresh Cranberries

1 1/2 cups extra fine sugar
1 cup water
1 cup fresh cranberries

Place 1 cup sugar and water in a saucepan over low heat. Stir and simmer until the sugar completely dissolves to create the simple syrup.  Remove from heat and allow to cool.

Place cranberries on small wooden skewers. Place the skewers flat in a shallow container.  Pour the simple syrup over the cranberries. Refrigerate overnight.

Line a baking tray with parchment paper.

Place 1/2 cup sugar on a plate. Roll the cranberry skewers in the sugar.  Place the skewers on the baking tray and the sugar to dry on the cranberries (approximately 1 hour).

River and Rail bloody mary

Red Snapper

Perfect Pick Me Up For Christmas Brunch!

Perfect for gin lovers!  Just replace vodka with gin in your favorite Bloody Mary recipe.  Or make your own Red Snapper Cocktail Mix…here’s a link to a fun recipe (plus a brief history of the Red Snapper) from Gin Foundry:


boots and champagne

New cowboy boots from Santa!




%d bloggers like this: