One on One With Winemakers: Tasting The Stars

Read about a “secret stash” of Champagnes which had not been disgorged yet in Talk-A-Vino’s bubbly blog…

Talk-A-Vino

“Come quickly, I am tasting the stars!” – whether Dom Perignon said these words or not is not really important – but if you thought that we will be talking about the Champagne, you got it right! Also, plural mention of “winemakers” in the title is not a mistake – today’s “one on one” post is actually a double-feature.

The story of Duval-Leroy Champagne goes almost 160 years back, to 1859, when Edouard Leroy, wine négociant, met Jules Duval, grape grower – the rest is a history which you can read for yourself here. Today Duval-Leroy farms 200 hectares (about 500 acres) of vines, mostly in Premier and Grand Cru appellations, also using sustainable viticulture – Duval-Leroy is known as a pioneer of the sustainable grapegrowing in Champagne.

In 1785, “Heidsieck & Cie” company was founded with one dream – to create a Champagne worthy of a queen. After…

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