National Cheese Day ~ Comeback Cow!

Cheese Glorious Cheese!

In celebration of National Cheese Day – June 4, 2018 – I am tasting a new cheese and it is delicious!

Dorothy’s Comeback Cow Soft Ripened Cheese

A pleasant surprise!

Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. Comeback Cow is one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.

Behold, a tasteful artisan brie that surprises A lovely blend crafted with sheer love Flavor with a kick (that just keeps kicking) And creaminess that will keep you coming back… Until the cows come home!

I paired the Comeback Cow Cheese with Runamok Maple Syrups.  Made in northern Vermont these maple syrups are fabulous drizzled over soft-ripened cheese, in cocktails, and in many sweet and savory recipes. Here’s a link to Runamok’s recipes on-line: https://runamokmaple.com/recipes/

We found the Smoked with Pecan Wood Maple Syrup to be especially delicious.

Holmsted Fines Peach Chutney was another amazing pairing with the Comeback Cow cheese. It tastes so much like my mom’s homemade peach chutney, yum!

 

Holmsted Fines Chutney is uniquely different from other chutneys on the market. It is an English based recipe that Owner and Creator Rebecca Williamson developed after graduating  Le Cordon Bleu. The balance between sweetness and acidity make Holmsted Fines the perfect condiment for any meats, cheese and vegetables even can be added to cocktails or desserts.  https://holmstedfines.com/

I am always looking for quick and delicious appetizers to serve with wine and these syrups and chutneys paired with cheese was the perfect combination ~ so easy to prepare and serve.

Comeback Cow!

You are invited to visit my Facebook page: bubblybee

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