Summer Time Sparkles … Sangria + Rosé + Dragon Fruit Salsa

Visit Roanoker Magazine to find Fun Summer Appetizer Recipes

including Dragon Fruit Salsa with Baked Wonton Chips Sprinkled with Sea Salt and Pink Peppercorns

Here’s the link:

https://theroanoker.com/magazine/features/healthy-summer-appetizers-with-an-asian-flair/

Happy Summertime Sippin’!

 Peachy Rosé Sangria

This Peachy Rosé Sangria is a lighter, fruity version of classic Sangria. The Grand Marnier Raspberry Peach is a blend of the natural flavors of succulent European raspberries and rare red peaches from Ardèche in the south of France, combined with the world-renowned Grand Marnier…makes any get together a FIESTA!

1 bottle Rosé

5 ounces Grand Marnier Raspberry Peach

6 ounces fresh raspberries

12 fresh strawberries, capped and sliced

2 tablespoons sugar

3 small fresh peaches, pitted and chopped

1 cup seltzer water

Ice for service

Place strawberries in a small bowl, sprinkle with sugar, stir to combine. Set aside.

Place Rosé in sangria pitcher.  Add Grand Marnier Raspberry Peach, raspberries, sugared strawberries and peaches. Stir to combine. Place in refrigerator overnight.  When ready to serve, add seltzer water and stir lightly to combine with other ingredients.  Serve in glasses over ice.

This recipe was originally published in the South Roanoke Living Magazine, July 2016 issue.

First Press Blood Orange Rosé is a fun little summer wine.  I think it’s perfectly OK to put ice in my wine glass when the temperature outside is over 90 degrees Fahrenheit.  So pretty in the glass, this rosé is made in France with blood orange and other natural flavors.  $15 range. Available at Mr. Bill’s Wine Cellar locally or on-line.  http://mrbillswinecellar.com/

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