Cava: The Forgotten Middle Child of the Sparkling Wine World

❤️ Cava! Here’s some lovely Cava recommendations from the Motley Cru.
Just in time for the weekend. Cheers! 🥂

the motley cru

Sitting quietly and studiously in the corner is its elder brother Champagne – mature, bookish, often aloof – while the younger sister Prosecco – loud, brash, in-your-face – runs amok, seemingly everywhere at once. In the public’s eyes it is these two categories that command most attention, with the unfortunate result that Cava, the historic Spanish sparkler is often overlooked, or, worse, ignored.

I like to imagine that Cava would often skulk away to hang out with his other offbeat friends – Crémant, Franciacorta, and MCC (not to forget his far-flung cousins in places like Chile and Australia) – to listen to some indie rock and moan about not how they’re never understood.

Which is all a shame really. Cava has far more flavour and fizz than Prosecco, and can be much better value than Champagne, with top examples of the former often surpassing cheaper versions of the…

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