Zesty Italian Artichoke Dip

Zesty Italian Artichoke Dip

…rich, creamy, spicy dip to serve with kettle cooked potato chips during the holidays. I made this dip last weekend and my guests loved it! Super easy to make too! (Make the day ahead and add the bacon on top right before serving.)

2 (12 ounce) jars quartered marinated artichokes, drained and chopped

8 ounces cream cheese, softened

.6 ounce Good Seasons Zesty Italian salad dressing mix

8 ounces sour cream

8 ounces shredded Monterrey Jack cheese

2 ounces diced pimento

16 ounces bacon, cooked crisp and crumbled

Kettle cooked potato chips

Place artichokes, cream cheese and salad dressing mix in a mixing bowl. Mix these ingredients together.  Add the sour cream, Monterrey Jack cheese and pimento to the cream cheese mixture. Mix well to make sure the cream cheese is completely blended with the other ingredients.  Place in serving bowl and top with crumbled bacon. Serve with kettle cooked potato chips.

artichoke beautiful bloom blooming

Photo by Pixabay on Pexels.com

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8 Comments

  1. Jhuls says:

    If I can remember it correctly, I have only eaten artichoke once. Now, I am curious about this dip – it sound amazing! I am glad to see you here at this week’s 250th Fiesta Friday! I hope you get to chat with our FF friends. Have fun! x

    Like

  2. Pingback: Friday Favorites 11/30 - Virginia Bloggers

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