I was very excited to receive a copy of Trading Dishes from Pitch Public Relations to review. The photographs of the exotic landscapes and food are amazing and I love the recipes in this book. Fresh ingredients, prepared in fun ways that result in aromatic delicious dishes. The recipes I prepared were easy to make…
Simple Syrups ~ The Essential Cocktail Ingredient
I love to have a variety of simple syrups in my refrigerator to make cocktails. Delicious and so easy to prepare! Today I have a Strawberry Moscato Simple Syrup in the fridge because I bought a bottle of Strawberry Moscato and it was much too sweet for my taste. My rule is before I through…
Guinness Black Lager Corned Beef Hash ~ Happy St. Patrick’s Day!
I’ll be cooking my favorite Corned Beef Hash this weekend…reminiscing about sitting in my favorite pub with my guy enjoying our hearty breakfast! Guinness Black Lager Corned Beef Hash Makes 6 hearty servings Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with…
Irish Cheddar And Potato Gratin … Guinness Stout
Please visit theroanoker.com blog “Behind The Page” to find my recipe for Reuben Dip. Melty Swiss cheese, corned beef cooked in Guinness beer, sauerkraut, thousand island dressing…YUM! Served with Red Rock Deli lime and cracked pepper potato chips. You’ve just got to try the Red Rock chips to believe how good they are… Irish Cheddar…
Fire And Ice Kentucky Lemonade For Derby Day!
Derby Day is on Saturday, May 4, 2019. In just a little over a month, it will be Derby Day…the hats! the mint juleps! Kentucky Hot Browns! and oh yeah…a little horse race! One of the best Derby Day galas outside of Louisville, Kentucky is held at Rockledge on Mill Mountain, Roanoke, Virginia. https://www.facebook.com/DerbyDayGala This…
French Potato Salad
Spring is only 11 days away and warm weather always means “Potato Salad Season” to me. Love, love, love it!!! I was so happy to find this French Potato Salad recipe in our local Roanoke Valley Home Magazine. Thank you Marsha Gale for sharing your recipe! It has a lovely Dijon mustard, sweet and sour…
GUINNESS HAM CHEDDAR CHEESE CROQUETTES WITH HORSERADISH AOILI
Just in time for St. Patrick’s Day ~ this is a fabulous pairing ~ Guinness Ham Cheddar Cheese Croquettes with Horseradish Aoili and Guinness Blonde. Even if you are not a regular beer drinker, you will LOVE this pairing. To make this even more delightful, you and make the croquette batter today and fry them…
Haku Smoked Shoyu Seared Scallops And Firecracker Shrimp
I wish you could have smelled the aroma of this smoky soy sauce in my kitchen as I was searing the scallops ~ it was heavenly! As promised here is one of my favorite recipes using the Haku Smoked Shoyu Soy Sauce that I bought at Fresh Market (also available on-line). This is a SUPER…
Bloody Mary Chili
When I woke up this morning the temperature was in the single digits. As I stayed snuggled under the covers I thought about what we would have for dinner. I found the answer when I opened the Parade magazine in the newspaper. Food Network Chopped judge Maneet Chauhan’s Slow-cooker Bloody Mary Chili was in the “What…
Cava For My Valentine
Just because it is Valentine’s Day doesn’t mean you have to spend a fortune on bubbly. Spainish cava can be white or rosé and it is made with the same method as champagne “Méthode Traditionnelle “. This method requires asecond fermantation of the wine that takes place in the individual bottles which will later be…
