Balsamic Vinegar Pearls…Bursting with flavor!
Looks like caviar!
Available on-line…black, white, lemon (yellow), white truffle and pomegranate balsamic vinegar pearls…
Tomato Burrata Bruschetta with Basil and Balsamic Vinegar Pearls
Burrata means “buttered” in Italian. I like to describe it as fresh cream and curd (like a fresh ricotta) wrapped in mozzarella cheese and it is fabulouso!
These flavor bomb appetizers are so easy to prepare. Spread burrata cheese on toasted French bread rounds (I purchased my toast rounds from Fresh Market). Top the cheese with chopped fresh tomato and julienned fresh basil leaves. Sprinkle with freshly ground black pepper. Top with a few balsamic vinegar pearls. Enjoy!
Dinner this evening will include roasted fresh golden beets with baratta cheese sprinkled with balsamic vinegar pearls.
I found this little guy enjoying my pink Dragon’s Breath plant (Celosia) in the garden this morning.
Speaking of dragons…we enjoyed slices of dragon fruit this morning for breakfast ~ tastes like pear and kiwi…yum!