Baked Prosciutto is one of my all-time favorite comfort foods. Crunchy, salty, crispy, it adds flavor to most any savory dish. It is easy to bake: Preheat oven to 350 degrees Fahrenheit. Place slices of prosciutto on the rack of a baking sheet (baking sheet with a rack fitted on top). Bake 10 – 20…
appetizers
Pimento Cheese Deviled Eggs ~ Eating Well
I love cooking magazines! One of my new favorites is “Eating Well”. Their mission is to “make healthy happen every day”, but the magazine does not use weird or hard to source ingredients and we actually eat the food we make from their recipes (and enjoy it!). They include lots of cooking and ingredient tips…
Buffalo Chicken Dip Recipe
Monday, February 24, 2020 is National Tortilla Chip Day! To celebrate I made my friend Mary Ann’s fabulous Buffalo Chicken Dip. As much as I love the thin and crispy Restaurant Style tortilla chips, I serve this dip with a hearty tortilla chip so the chips don’t break when we dive into this creamy, cheesy…
Retro Holiday Recipes ~ Cheddar Olive Poppers and Toasted Cheese Dreams
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Remember cheddar olive poppers from the 1950s? Pimiento stuffed olives wrapped in flakey cheddar pastry with a little cayenne pepper sprinkled with cute little sesame seeds? Just the right size to pop in…
Shrimp 3 Ways ~ Flash Wok, Pepper Sauced and Firecracker
Shrimp are so easy and delightfully yummy but unless you live on the coast it can difficult to find fresh tasting shrimp. That was my delemia living in Southwest Virginia, but now I’ve found the solution. Kroger Private Selection Argentinean Raw, Peeled and Deveined, X-large Red Frozen Shrimp. The package say they taste like buttery…
Magical Food Pairings with Cameron Hughes Pinot Noir and PetitVerdot
Please visit Cameron Hughes website and discover the wide selections of wines they offer from the world’s best wine producing regions and sell it directly to us for a fraction of the price. https://chwine.com/ Pinot Noir is my favorite late summer wine. It is a precious wine made from delicate grapes that grow only in…
White Bean Hummus With Pine Nuts Drizzled with Smoked Olive Oil
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! May 13, 2019 is International Hummus Day. The word “hummus” means chickpea in Arabic. Traditionally, hummus is made by blending garbanzo beans (chickpeas), garlic, lemon juice, tahini, spices and olive oil. Often served…
French Herb Dip And Cameron Hughes Lot 631 Pinot Gris For Summer Sippin’ and Snackin’
My friends at Cameron Hughes sent me their Lot 631 (2017) Willamette Valley Pinot Gris to taste. I do enjoy a nice crisp Pinot Gris when it is 90 degrees + outside and I love to pair it with my favorite casual summer foods… Kettle cooked potato chips (I am partial to Martin’s Potato Chips…
Greek Herb Cheese Spread Paired With Cameron Hughes Lot 639 Rosé
Our group of neighborhood ladies meet for lunch and bubbly, calling ourselves “The Bubbles Club”. All of us are very good cooks and we enjoy sharing our recipes. One of the ladies is of Greek descent and we always look forward to the dishes she brings to the table. One of my favorites is her…
Bec’s Pimiento Cheese
A friend of mine just moved from New York to our southern city, Roanoke, Virginia. We took her out to lunch and explained the particular things that a lady must do to be a true southern lady. One was to say “Bless her heart” and “y’all” with a southern accent and to have a very…
