I was delighted recently with an invitation to a virtual r(h)um tasting happy hour hosted by the fine rum specialists – Spiribam. Ben Jones, Managing Director and Kiowa Bryan, National Brand Director, introduced us to fine Caribbean rums from Martinique and Saint Lucia. Ben and Kiowa explained the differences between rum and rhum. Rhum is…
cocktail
Cherry Lemonade Vodka Slushie
One of my all-time favorite beach cocktails! Makes 12 cocktails. Requires freezing the slushie overnight, so make the day ahead. Cherry Syrup: Makes 2/3 cup 20 fresh cherries, pitted and cut in half 1/2 cup sugar 1/2 cup water Place cherries, sugar and water in a saucepan. Heat over medium heat and stir until sugar…
Mionetto IL Prosecco ~ Mango Bellini
I love bubbly cocktails and Prosecco adds the best bit of fizz to our favorite libations. I’ve been enjoying Mionetto Prosecco and recently discovered their IL Prosecco DOC. Perfect for concocting cocktails because it is crisp, dry and bubbly but doesn’t break the bank in the $10-$12 range. Available on-line or locally – Mr. Bill’s…
Stay At Home Cocktails
#Stayathome means I can stay at home and play with my food! I’ve been creating cocktails and cocktail garnishes and taking photos of them in my garden in the beautiful sunshine. My friends at Ladles and Linens Kitchen Shop have a facebook cooking school group where I am finding lots of fabulous recipes and cooking…
It’s Time For Cocktails! Vintage Spirits And Forgotten Cocktails
These days I seem to have a lot of time on my hands ~ with the “social distancing” intended to minimize the spread of the Coronavirus. So, when life gives me lemons, I make cocktails! Perfect timing to enjoy my Vintage Spirits and Forgotten Cocktails book that was sent to me by Quarto Cooks (quartocooks.com)….
Festive Holiday Spirits – Cranberry Crush Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Festive Holiday Spirits: Cranberry Crush I have a crush on cranberries this festive time of year. These cute little fruits are so full of color and flavor. But they can be a little…
Spiced Apple Maple Ginger Cocktail
Just in time for Thanksgiving, Spiced Apple Maple Ginger Cocktails! Makes 1 cocktail. 1/2 cup hard apple cider (I used Bold Rock) 1 tablespoon maple syrup 1 1/2 ounce bourbon 6 drops Dashfire Apple Spiced bitters (or more to taste) 1/4 cored Honey Crisp apple, sliced thin 2 splashes ginger beer Place hard apple cider…
Mango Tango – Fabulous Summer Cocktail
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Fruit + Prosecco = the perfect sunny weather cocktail. I love to mix Prosecco with peaches (classic Bellini), raspberries (raspberry Bellini) and limes (Prosecco margaritas). Now I have a new favorite Prosecco…Mionetto. My friends at…
When A Bee Sting Is A Good Thing!
Bee Sting Cocktail This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! Have you heard the buzz? March 24 is National Cocktail Day! Let’s celebrate! I am going to begin with my favorite pastime: window shopping downtown to find whimsical cocktail goodies. chocolatepaper…
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
