On these lazy hazy crazy days of summer I am being a bit lazy but hopefully not crazy by posting some recipes that have been previously published…but they are so perfect for summer that they are worth repeating…relax and enjoy! This recipe was originally published in the South Roanoke Living Magazine, July 2016 issue. Peachy Rosé Sangria…
cocktails
Cocktail School At River and Rail Restaurant!
Sunday evening my bubbly friend and I attended Cocktail School at River and Rail Restaurant in Roanoke, Virginia. Our talented “Cocktail Professors” were Devon Steiner, Manager and Sous Chef John Diaz (pictured above) of River and Rail. We started the evening with Veuve Ambal Blanc de Blancs Brut sparkling wine. A lovely apéritif, crisp, dry, with notes of fresh…
This Red Carpet Cocktail Deserves An Academy Award!
Link to The London Bar, NYC: http://www.thelondonnyc.com/photos-en.htmlJean Carlos Parra, Bartender, The London Bar, NYC creates this fanciful cocktail: The Red Carpet. I was intrigued by the Thai Chili Pepper-Infused Oil drizzled on the top of this fabulous raspberry blood orange cocktail. Here’s the original recipe and a couple of my twists – very easy to make and…
