Sunday evening my bubbly friend and I attended Cocktail School at River and Rail Restaurant in Roanoke, Virginia. Our talented “Cocktail Professors” were Devon Steiner, Manager and Sous Chef John Diaz (pictured above) of River and Rail. We started the evening with Veuve Ambal Blanc de Blancs Brut sparkling wine. A lovely apéritif, crisp, dry, with notes of fresh…
cocktails
This Red Carpet Cocktail Deserves An Academy Award!
Link to The London Bar, NYC: http://www.thelondonnyc.com/photos-en.htmlJean Carlos Parra, Bartender, The London Bar, NYC creates this fanciful cocktail: The Red Carpet. I was intrigued by the Thai Chili Pepper-Infused Oil drizzled on the top of this fabulous raspberry blood orange cocktail. Here’s the original recipe and a couple of my twists – very easy to make and…
