One of my favorite Spring recipes by Sue Zemanick, Food and Wine Magazine (with a few little twists that I enjoy with this salad). I chill appetizer bowls and appetizer forks in the freezer for serving this salad. Chile-Lime Crab Salad With Tomato And Avacado 4 servings 5 tablespoons fresh lime juice 2 1/2 tablespoons vegetable oil…
crab
Chilled Jumbo Lump Crab And Corn Bisque Paired With Uriondo Txakoli Bizkaiko Txakolina
Jumbo Lumb Crab and Corn Bisque 6 servings Place shallow soup bowls and soup spoons in freezer to chill. 3 tablespoons butter 1 small shallot, chopped 2 tablespoons Italian parsley 1 teaspoons Old Bay Seasoning 1 teaspoon freshly ground black pepper 2 ears of corn, cooked and kernels removed from the cob (save kernels from…
