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entertaining
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
Mionetto Rosé Prosecco With Tremazzini ~ Perfect Pairing For Spring
Welcome warm weather… sipping delicious bubbly while dining alfresco on our patio, evenings under the stars celebrating good food and friendship…welcome Spring! Another reason to celebrate… I have new friends at Mionetto that sent me several bottles of their Italian sparkling wines to taste. One of the bottles of bubbly was completely new to me:…
Simple Syrups ~ The Essential Cocktail Ingredient
I love to have a variety of simple syrups in my refrigerator to make cocktails. Delicious and so easy to prepare! Today I have a Strawberry Moscato Simple Syrup in the fridge because I bought a bottle of Strawberry Moscato and it was much too sweet for my taste. My rule is before I through…
Fire And Ice Kentucky Lemonade For Derby Day!
Derby Day is on Saturday, May 4, 2019. In just a little over a month, it will be Derby Day…the hats! the mint juleps! Kentucky Hot Browns! and oh yeah…a little horse race! One of the best Derby Day galas outside of Louisville, Kentucky is held at Rockledge on Mill Mountain, Roanoke, Virginia. https://www.facebook.com/DerbyDayGala This…
French Potato Salad
Spring is only 11 days away and warm weather always means “Potato Salad Season” to me. Love, love, love it!!! I was so happy to find this French Potato Salad recipe in our local Roanoke Valley Home Magazine. Thank you Marsha Gale for sharing your recipe! It has a lovely Dijon mustard, sweet and sour…
Haku Smoked Shoyu Seared Scallops And Firecracker Shrimp
I wish you could have smelled the aroma of this smoky soy sauce in my kitchen as I was searing the scallops ~ it was heavenly! As promised here is one of my favorite recipes using the Haku Smoked Shoyu Soy Sauce that I bought at Fresh Market (also available on-line). This is a SUPER…
Sparkling Holiday Champagne Dinner
Champagne Thought Of The Day ~ The Whisper Of Love The sound of air slowly releasing from the Champagne bottle when de-corked is called ‘the whisper of love’. To hear this noise, place your thumb on the muselet, the wire cage that fits over a bottle of Champagne, and gently turn the bottle left. (Under…
Zesty Italian Artichoke Dip
Zesty Italian Artichoke Dip …rich, creamy, spicy dip to serve with kettle cooked potato chips during the holidays. I made this dip last weekend and my guests loved it! Super easy to make too! (Make the day ahead and add the bacon on top right before serving.) 2 (12 ounce) jars quartered marinated artichokes, drained…
Million Dollar Cocktail
There’s lots to love about Rosé Cider. Read about my favorites ciders with tasting notes in the Roanoker Magazine behind the page: https://theroanoker.com/blogging/behind-the-page/the-romance-of-rose-cidre/ Million Dollar Cocktail I love any recipe that is named “Million Dollar”. This Million Dollar Cocktail recipe is worth its weight in gold! Absolutely divine! Place Nick and Nora style cocktail glass in…
