Thursday, November 14, 2019 is National Spicy Guacamole Day! Celebrate with my spicy Chesapeake Bay Guacamole…Clark and Hopkins Chesapeake Bay Pepper Sauce + Gunther’s Salsa Fresca (both made in Richmond, Virginia #supportlocal) – give my guacamole a spicy citrusy kick! Chesapeake Bay Guacamole 4 ripe avocados, pitted and peeled 1 shallot, chopped finely 1 TB…
guacamole
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
