Herbs

The BEST Buttermilk Ranch Dressing Recipe!

buttermilk

Is there anything more yummy than homemade Buttermilk Ranch Salad Dressing?  Wait ’til you taste it made with Homestead Creamery Buttermilk!  This buttermilk is so rich that it won’t immediately pour out of the bottle. You can see in the photo above that it coats the spoon, like the texture of sour cream. I have to admit I never liked buttermilk before I tried the Homestead Creamery brand and now I am a fan! I am planning to make Southern Cornbread with this buttermilk too. YUM!

Homestead Creamery is our local dairy located in Wirtz, Virginia:

https://www.homesteadcreameryinc.com/

buttermilk dressing spinach

Bubblybee Buttermilk Ranch Dressing

Makes 2 cups

2 cloves black garlic, minced (regular garlic can be substituted if black garlic is not available)

1 cup Homestead Creamery Buttermilk (if Homestead Creamery brand is not available in your area substitute 1/2 cup good quality buttermilk and 1/2 cup sour cream)

1/2 cup Duke’s mayonnaise (or your favorite brand of mayonnaise)

1/2 teaspoon medium peri-peri sauce

1/4 cup finely chopped chives

1 tablespoon chopped fresh basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh dill

1 teaspoon fresh lemon juice

1/2 shallot grated

In a mixing bowl combine black garlic and buttermilk. Allow to stand while prepping other ingredients.  Add mayonnaise, peri-peri sauce, chives, basil, dill, salt, pepper, lemon juice and shallot to the buttermilk and garlic mixture.  Stir to combine all ingredients.  Chill until service.

Homemade Buttermilk Ranch Dressing is especially delicious on a fresh spinach salad with crispy peppered bacon!

salad

I also drizzled some of the Buttermilk Ranch Dressing over our BLT’s (actually BST’s since I replaced lettuce with spinach on the sandwiches) for dinner this evening.

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Homemade Potato Chips And Rosé = Happy Summer!

potato chip

Summertime is Potato Chip Time!

Love, love, LOVE homemade potato chips! So easy to make. I use my 4-sided mandoline box grater (has a mandoline on one side, graters on the other three sides) to slice (or Yukon Gold) potatoes very thinly (no need to peel the potatoes). Many years ago my husband bought this box grater for me and I thought I would never use it…wouldn’t you know it is one of the most useful gadgets I have in my kitchen!

grater

raw potato chip

After slicing the potatoes, soak the slices in cold water for 30 minutes (soaking removes excess starch).  Lay the potato slices in a single layer on paper towels then cover with another layer of paper towels. Press the paper towels lightly on the potato slices to absorb excess moisture.

Place enough vegetable oil in a large heavy pot (make sure the pot has high sides to avoid spattering or spilling any hot oil) to cover potato slices (about 1 inch) and heat until potatoes sizzle when they hit the oil (350 degrees Fahrenheit).  (Test hot oil by placing one potato slice in the oil to see if it sizzles.) Place potatoes in single layer in oil to fry. Potatoes will begin to turn light brown and float in the oil when they are finished cooking.  Remove potatoes with slotted spoon onto plate lined with paper towels to drain.  Sprinkle with sea salt. Allow to cool just a bit and then serve as quickly as possible.  (Chips straight out of the hot oil need a minute or two to “crisp up”.)

rose om fence

Tenuta delle Terre Nere Etna Rosato 2015

I love rosé with potato chips! We thoroughly enjoyed this rosé on a warm summer’s eve sitting on the porch.  As the winemaker so eloquently explains about this lovely Italian wine:    The rosé that has the body of a white and the soul of a red.  A wine that’s joyful without being frivolous; that has tension, but is not austere.

Notes from the manager of my favorite local wine store: Mr. Bill’s Wine Cellar:

Here is a little write up from the vineyards website. My rep loves this wine and even said it may be her favorite rosé! It’s from Mt. Etna, made of two indigenous grapes Nerello Mascalese and Nerello Cappuccio. The production is always changing because the vineyard lies on an active volcano. This is actually a rose that you could lay down for a year or two. 🙂

Delicious notes of strawberry, pink and white flowers, with a slightly creamy texture. $25 range.

http://www.tenutaterrenere.com/en/wine-etna-rosato-doc-wines-grapes-nerello-mascalese-cappuccio-sicily.php

gouda

rose in a bucket

J. Mourat 2016 Collection Rose Val de Loire, Loire Valley

Made from a unique blend of Pinot Noir, Cabernet Franc, Gamay and Negrette grapes.  Dry, crisp, refreshing.  $14 range.

Herbs de Provence

…flavors that will take you to Southern France this summer…

I like to get my favorite dried herbs at our local natural foods co-op (sold in bulk) to make my own Herbs de Provence.  My favorite way to enjoy this herb mixture is sprinkled on pizza right before I toss it on the grill.   Also delcious on grilled or roasted chicken, potatoes and fish (sprinkle on before cooking, not after).

Herbs

(All herbs in this recipe are dried)

Mix these herbs together and store in an airtight container in the pantry.

2 tablespoons Savory

3 tablespoons Oregano

1 tablespoon Rosemary

1 tablespoon Basil

2 tablespoons culinary lavender

2 tablespoons thyme

1 tablespoon sage

1 bay leaf crumbled

Herbs de Provence

lamp

When my friends were in the islands recently they enjoyed Veuve Clicquot champagne served out of this gorgeous lamp/champagne bucket. They sent me this photo…I have the bestest bubbly friends!

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Please follow on Instagram:  Bubblybeeboop

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Summer Snacks ~ Chive Blossom Dip

In the “good-ole summertime” I love creating recipes that are simple to prepare and will hold up in the heat when we entertain outside.  Here’s one of my new favorites Chive Blossom Dip:

Pink rose blooming next to chive blossoms in my herb garden.

Chive blossoms in bloom in my herb garden.

Chive Blossom Dip

Easy prepare in two minutes!  In a small bowl, combine 5.2 ounce package Boursin Shallot and Chive Cheese with 3 to 4 tablespoons milk. Mix each tablespoon of milk into the cheese and add more milk as needed to make the dip smooth and dip consistency. Put dip in a pretty serving bowl.  Garnish with fresh chopped chives and a chive blossom in the middle of the bowl. Serve with Terra Exotic Potato Chips or your favorite kettle cooked potato chips (kettle cooked potato chips are usually heartier and stand up to the humidity in  the summer better than other types of potato chips).

Boursin Cheese

Creamy, spreadable cheese flavored with garlic and herbs.  Other flavors are now available:  shallot and chive, pepper and cranberry and spice.  (You can make dip out of these flavors too – just change the garnish to crumbled crisp bacon for the pepper boursin and chopped toasted pecans or walnuts for the cranberry and spice boursin.)

To learn more about Boursin Cheese, please visit:  http://www.cheese.com/boursin

Easy recipes that do not require cooking are especially important to me right now…our kitchen/dining room remodel is about half-way completed. Granite countertops are being installed today. Can’t wait to get back in the kitchen and start cooking again!

You are invited to visit my Facebook page:  Bubblybee.net

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