This recipe was originally published in the Roanoker Magazine, Behind the Page Blog. Please visit theroanoker.com for more yummy recipes and bubbly! During the busy holiday season, these dips solve the “What can I bring?” dilemma. Easy to make, they are always a party favorite. Chesapeake Bay Crab Dip Serve this dip with The Fine…
holidays
Guinness Black Lager Corned Beef Hash ~ Happy St. Patrick’s Day!
I’ll be cooking my favorite Corned Beef Hash this weekend…reminiscing about sitting in my favorite pub with my guy enjoying our hearty breakfast! Guinness Black Lager Corned Beef Hash Makes 6 hearty servings Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with…
Oh The Weather Outside Is Frightful But These Sparkling Winter Cocktails Are Delightful!
Fun times this week with WSLS Daytime Blue Ridge (Roanoke, Virginia) preparing Sparkling Winter Cocktails. These cocktails will warm your heart during the cold winter months! Here’s the video link…cheers! https://www.wsls.com/daytime-blue-ridge/celebrate-2018-with-sparkling-winter-cocktails Here’s the recipes…enjoy! Champagne Jello Shots 1 1/2 cup champagne or sparkling wine 1 tablespoon lemon juice 1/4 cup sugar 3 envelopes (1/4 ounce…
Holiday Appetizer Recipes + Fried Deviled Eggs!
Last week my bubbly friend and I attended a spectacular cooking class at the Shenandoah Club in Roanoke, Virginia. Chef Roger Light shared his favorite holiday appetizer recipes with us. Crawfish Cornbread This cornbread is a fabulous appetizer and would also be a delicious stuffing to serve beside your Thanksgiving turkey. 1 onion, diced…
Champagne and Cava Recommendations To Make Your Holidays Sparkle!
Across the nation wine distributors are sharing their best and bubbliest with restaurateurs and fine food and beverage retailers in preparation for the winter holidays and New Year’s Eve. Today I had the pleasure of being a guest at the Roanoke Valley Wine Company’s (Salem, Virginia: http://www.rvwc.com) champagne and cava tasting. I am looking forward…
