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Japanese Spice

Lemony Herbed Fresh Ricotta Recipe + Dhondt-Grellet Brut Grand Cru Champagne

May 30, 2017 by Becky Ellis Leave a Comment

Tōgarashi is the Japanese name for chili peppers. The Nanami Tōgarashi that I purchased at a local Asian food market is a combination of chili peppers, white and black sesame seeds, ginger, orange peel and seaweed. It has a nice little kick of spiciness to it. To serve my fresh ricotta I generously sprinkled the serving…

Filed Under: appetizers, champagne, cheese, entertaining, Japanese Spice, Uncategorized, wine Tagged With: appetizer recipes, cooking, food and wine, foodie, French Champagne, Japanese chili pepper, recipe, vegetarian

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I’m Becky and I live in Roanoke, Virginia. I love all things sparkly including champagne, jewelry and cowgirl boots. My motto is “Don’t wait to celebrate! Pop the cork now!” Read More

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I’m Becky and I live in Roanoke, Virginia. I love all things sparkly including champagne, jewelry and cowgirl boots. My motto is “Don’t wait to celebrate! Pop the cork now!” Read More

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