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Mediterranean Food

White Bean Hummus With Pine Nuts Drizzled with Smoked Olive Oil

August 20, 2019 by Becky Ellis Leave a Comment

This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! May 13, 2019 is International Hummus Day. The word “hummus” means chickpea in Arabic. Traditionally, hummus is made by blending garbanzo beans (chickpeas), garlic, lemon juice, tahini, spices and olive oil. Often served…

Filed Under: appetizers, cooking, hummus, Mediterranean Food, Recipes, vegetarian Tagged With: appetizers, cooking, foodie, hummus, Mediterranean recipe, olive oil, recipes, vegetarian

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I’m Becky and I live in Roanoke, Virginia. I love all things sparkly including champagne, jewelry and cowgirl boots. My motto is “Don’t wait to celebrate! Pop the cork now!” Read More

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I’m Becky and I live in Roanoke, Virginia. I love all things sparkly including champagne, jewelry and cowgirl boots. My motto is “Don’t wait to celebrate! Pop the cork now!” Read More

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