This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! How are you planning to celebrate National Mustard Day this Saturday, August 3? I am marinating pork loin with my apple cider mustard marinade to make Cuban sandwiches, Cubanos. If you don’t have…
pork
Kumquat Champagne Cocktail With Candied Kumquat Garnish
Kumquats may look like miniature oranges but make no mistake they are very different… Kumquats have an edible rind which is tender and sweet. Oranges have inedible rinds. Kumquat flesh is dry and very tart. The flesh of an orange is sweet with a bit of tartness. Kumquats are more expensive than oranges. I paid…
