This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! How are you planning to celebrate National Mustard Day this Saturday, August 3? I am marinating pork loin with my apple cider mustard marinade to make Cuban sandwiches, Cubanos. If you don’t have…
pork
Kumquat Champagne Cocktail With Candied Kumquat Garnish
Kumquats may look like miniature oranges but make no mistake they are very different… Kumquats have an edible rind which is tender and sweet. Oranges have inedible rinds. Kumquat flesh is dry and very tart. The flesh of an orange is sweet with a bit of tartness. Kumquats are more expensive than oranges. I paid…
Dinner In 10 Minutes ~ PORK AU POIVRE ~ With Champagne Pairing
As much as I love to cook, sometimes I don’t have time to do all of the chopping and mixing and fussing to make a delicious dinner, so I look for shortcuts. I’ve found the roasted pork tenderloin at Fresh Market to be a saving grace in dinner preparation. Here’s one of my favorite “go…
