This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! I love grilled cheese…love to make ‘em …love to eat ‘em! Friday, April 12 is National Grilled Cheese Day, YAY! I always think of grilled cheese as “toasted cheese sandwiches” because that is…
cheese
Greek Herb Cheese Spread Paired With Cameron Hughes Lot 639 Rosé
Our group of neighborhood ladies meet for lunch and bubbly, calling ourselves “The Bubbles Club”. All of us are very good cooks and we enjoy sharing our recipes. One of the ladies is of Greek descent and we always look forward to the dishes she brings to the table. One of my favorites is her…
Bec’s Pimiento Cheese
A friend of mine just moved from New York to our southern city, Roanoke, Virginia. We took her out to lunch and explained the particular things that a lady must do to be a true southern lady. One was to say “Bless her heart” and “y’all” with a southern accent and to have a very…
