Kabobs are the perfect summer food. Fun food on a stick that can be grilled, fried or baked, served with flavorful sauces. I am particularly fond of the Italian version of kabobs – Spiedini. Spiedini is a dish of meat rolled around a filling or minced and formed into balls then usually batter-dipped and cooked…
Recipes
Cinco de Mayo ~ Recipes
Salpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones served in Mexican restaurants. Easy to prepare all of the components of this dish ahead and then quickly assemble when your guests arrive or serve buffet style for your Cinco de Mayo celebration. Salpicón ~ Shredded Beef Tostadas…
Delish Exotic Recipes ~ Trading Dishes Cookbook
I was very excited to receive a copy of Trading Dishes from Pitch Public Relations to review. The photographs of the exotic landscapes and food are amazing and I love the recipes in this book. Fresh ingredients, prepared in fun ways that result in aromatic delicious dishes. The recipes I prepared were easy to make…
Guinness Black Lager Corned Beef Hash ~ Happy St. Patrick’s Day!
I’ll be cooking my favorite Corned Beef Hash this weekend…reminiscing about sitting in my favorite pub with my guy enjoying our hearty breakfast! Guinness Black Lager Corned Beef Hash Makes 6 hearty servings Place raw corned beef brisket (approximately 2 pounds) in a slow cooker. Cover with Guinness Black Lager (2 – 3 bottles) and sprinkle with…
French Potato Salad
Spring is only 11 days away and warm weather always means “Potato Salad Season” to me. Love, love, love it!!! I was so happy to find this French Potato Salad recipe in our local Roanoke Valley Home Magazine. Thank you Marsha Gale for sharing your recipe! It has a lovely Dijon mustard, sweet and sour…
Haku Smoked Shoyu Seared Scallops And Firecracker Shrimp
I wish you could have smelled the aroma of this smoky soy sauce in my kitchen as I was searing the scallops ~ it was heavenly! As promised here is one of my favorite recipes using the Haku Smoked Shoyu Soy Sauce that I bought at Fresh Market (also available on-line). This is a SUPER…
Bloody Mary Chili
When I woke up this morning the temperature was in the single digits. As I stayed snuggled under the covers I thought about what we would have for dinner. I found the answer when I opened the Parade magazine in the newspaper. Food Network Chopped judge Maneet Chauhan’s Slow-cooker Bloody Mary Chili was in the “What…
For Bourbon Lovers On Thanksgiving!
Thanksgiving gives us the opportunity to use earthy, rich, spicy flavors in our food and cocktails. Think smokey, honey, cherry, bourbon and a twist of winter citrus in front of a roaring fire. First, the appetizer… Spicy Sausage Stuffed Mushrooms With Aged Gouda Cheese Sauce Makes 10 appetizer servings (2 stuffed mushroom caps per serving)…
Maharajah Curry Red Lentil Sausage Pepper Soup
Maharajah Curry Red Lentil Sausage Pepper Soup Serves 8 Ingredients 1 cup diced yellow onion 1 red bell pepper, cored and chopped 1 yellow bell pepper, cored and chopped 1 tablespoon olive oil + a little extra for frying sausage 3 teaspoons Seasonality Seasonings Maharajah Curry powder 1/4 teaspoon salt 19 ounces mild Italian sausage 14.5…
Lemon Pots de Crème With Almond Brittle Sprinkle
Viva La Local! Please visit the Roanoker Magazine Behind the Page blog: https://theroanoker.com/blogging/behind-the-page/viva-la-local/ to find new Virginia products offered in local Roanoke grocery stores. Love supporting local! Lemon Pots de Crème is one of my favorite desserts because I can make them the day ahead, refrigerate the ramekins, then garnish the desserts right before serving. This recipe…
