This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! The first time I tasted this salad I fell in love with it. A salad with a lot of crunch is a happy salad in my book. This baby bok choy salad with…
summer food
A Toast To Summer…Fresh Green Pea With Radish And Lemon Zest Toast + CAVA
. Fresh Green Pea With Radish And Lemon Zest Toast Bakery fresh baguette slices toasted. Cook fresh green peas until almost mushy. Add butter, sea salt and a dash of fresh cream. Mash peas. Top baguette slices with mashed peas. Top peas with mandoline thin slices of radish, lemon zest and freshly ground black pepper. Serve…
