July 19, 2020 begins National Prosecco Week. My Summer Orzo Salad will be the perfect pairing with a chilled bottle of Prosecco! Summer Orzo Salad Makes 6 servings 2 cups Orzo 4 tablespoons olive oil 1/2 cup grated Parmesan Cheese 10 ounces tri-color cherry tomatoes, cut into fourths 1/2 red bell pepper, chopped fine 2…
salad recipe
My Favorite Salad ~ Baby Bok Choy!
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! The first time I tasted this salad I fell in love with it. A salad with a lot of crunch is a happy salad in my book. This baby bok choy salad with…
French Potato Salad
Spring is only 11 days away and warm weather always means “Potato Salad Season” to me. Love, love, love it!!! I was so happy to find this French Potato Salad recipe in our local Roanoke Valley Home Magazine. Thank you Marsha Gale for sharing your recipe! It has a lovely Dijon mustard, sweet and sour…
