Spring is only 11 days away and warm weather always means “Potato Salad Season” to me. Love, love, love it!!! I was so happy to find this French Potato Salad recipe in our local Roanoke Valley Home Magazine. Thank you Marsha Gale for sharing your recipe! It has a lovely Dijon mustard, sweet and sour…
salad
Spring Fun With Champagne And Chocolate Lace Cookies!
It’s Spring…time to get out of the house and have some FUN! Oatmeal Lace Cookies are THE BEST COOKIES! Perfect for a Spring picnic. The recipe is compliments of Gloria Smiley, Food Stylist Extraordinaire. She served them for lunch when we visited her in Atlanta, Georgia and I didn’t want to look like a piglet, but I just…
Lovin' Local Spring Greens and Rosé Champagne!
Christina Nifong, Culinary Instructor, Food Writer and Blogger Extraordinaire! Local For Lunch: Welcoming Spring! Christina’s culinary classes include lunch she creates out of local ingredients, many of them right out of her own garden! Please visit Christina’s website and subscribe to her newsletter where she shares lots of her cooking and gardening expertise and fabulous…
Grilled Romaine With Bacon, Fresh Corn Aioli And Ricotta Salata + Cider!
The perfect entrée salad recipe for autumn…grilled romaine and charred fresh corn… yummy smokey taste…like a happy little picnic in your mouth. For an entree size portion: 1 head romaine lettuce. Wash and trim off any brown spots on the romaine lettuce. Leave the end of the romaine intact. 4 pieces black pepper thick cut…
Christina Nifong Presents ~ Fabulous Fall Recipes
Life is short…eat dessert first…Christina’s fabulous apple cake…so moist…the secret ingredient is cream cheese! This past weekend my bubbly friend and I enjoyed Christina Nifong’s (local writer and gardener extraordinaire in Roanoke, Virginia) Local For Lunch, Featuring Fall cooking class at the Roanoke Natural Foods Co-Op. It’s easy to find out more about the Co-Op’s cooking and…
