sandwich

The BEST Buttermilk Ranch Dressing Recipe!

buttermilk

Is there anything more yummy than homemade Buttermilk Ranch Salad Dressing?  Wait ’til you taste it made with Homestead Creamery Buttermilk!  This buttermilk is so rich that it won’t immediately pour out of the bottle. You can see in the photo above that it coats the spoon, like the texture of sour cream. I have to admit I never liked buttermilk before I tried the Homestead Creamery brand and now I am a fan! I am planning to make Southern Cornbread with this buttermilk too. YUM!

Homestead Creamery is our local dairy located in Wirtz, Virginia:

https://www.homesteadcreameryinc.com/

buttermilk dressing spinach

Bubblybee Buttermilk Ranch Dressing

Makes 2 cups

2 cloves black garlic, minced (regular garlic can be substituted if black garlic is not available)

1 cup Homestead Creamery Buttermilk (if Homestead Creamery brand is not available in your area substitute 1/2 cup good quality buttermilk and 1/2 cup sour cream)

1/2 cup Duke’s mayonnaise (or your favorite brand of mayonnaise)

1/2 teaspoon medium peri-peri sauce

1/4 cup finely chopped chives

1 tablespoon chopped fresh basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh dill

1 teaspoon fresh lemon juice

1/2 shallot grated

In a mixing bowl combine black garlic and buttermilk. Allow to stand while prepping other ingredients.  Add mayonnaise, peri-peri sauce, chives, basil, dill, salt, pepper, lemon juice and shallot to the buttermilk and garlic mixture.  Stir to combine all ingredients.  Chill until service.

Homemade Buttermilk Ranch Dressing is especially delicious on a fresh spinach salad with crispy peppered bacon!

salad

I also drizzled some of the Buttermilk Ranch Dressing over our BLT’s (actually BST’s since I replaced lettuce with spinach on the sandwiches) for dinner this evening.

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Let’s Drink Champagne And Celebrate With The World’s Most Expensive Sandwich!

August is National Sandwich Month. Let’s celebrate with champagne and sandwiches!

2005 Dom champagne

Facts about the world’s MOST EXPENSIVE SANDWICH:

  1.  In 2014 the Guinness Book of World Records recognized the “Quintessential Grilled Cheese” as the world’s most expensive sandwich.
  2. This sandwich was created by Joe Calderon, Chef at the Serendipity 3 Restaurant, New York City.
  3. This sandwich is made with two pieces of French Pullman champagne bread which is made with Dom Perignon champagne and edible gold flakes, with white truffle butter and the very rare Caciocavallo Podolico cheese. The sandwich is served with South African Lobster Tomato Bisque for dipping.
  4. Price: $214
  5. The Quintessential Grilled Cheese has to be ordered 48 hours in advance in order to source the ingredients needed to make such a fancy-dancy sandwich.
  6. The Serendipity 3 Restaurant has been the scene of several films, including one of my favorite romantic comedies that came out in  2001: Serendipity.

Here’s a link with cool photos of this expensive sandwich:

The most expensive sandwich in the world!

sandwich

My favorite summer sandwiches which pair perfectly with bubbly are fresh tomato and cucumber sandwiches. If you live in the South as I do, then you know the elements of these sandwiches are extremely important…just sayin’

Pepperidge Farm Very Thin White Bread

Thinly Sliced Garden Fresh Tomatoes

Thinly Sliced (sliced on a mandoline) peeled cucumbers

Fresh dill, chopped (for the cucumber sandwiches)

Duke’s Mayonnaise

Freshly ground black pepper

Spread each piece of bread liberally with mayonnaise.  Top mayonnaise with a good sprinkling of black pepper and either tomato slices or cucumber slices. Top the cucumber slices with chopped fresh dill. Top the tomato slices and cucumber slices with another slice of mayonnaise slathered bread.  Cut each sandwich in half to make two triangles, then cut the triangles in half to make small triangle sandwiches. Place sandwiches on a chilled platter.   Serve immediately.

Champagne is a perfect pairing for potato chips and potato chips are the perfect accompaniment to sandwiches. This was one of Marilyn Monroe’s favorite flavor combinations.

potato chip

I recommend Baron-Fuénte Grands Cepages Chardonnay Champagne NV to pair with these summery sandwiches.   This champagne is composed of 100% chardonnay grapes. I love the shape of this bubbly bottle.  $45 range.  Notes of citrus (lemon zest), creamy, nice tiny bubbles dancing around the flute, finishing with a touch of toasted almond. Dill pairs very well with chardonnay so the cucumber dill sandwiches will be a treat paired with this champagne.  Cheers!

You are invited to visit my Facebook page: Bubblybee

Please follow me on Instagram: Bubblybeeboop

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