This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! I love grilled cheese…love to make ‘em …love to eat ‘em! Friday, April 12 is National Grilled Cheese Day, YAY! I always think of grilled cheese as “toasted cheese sandwiches” because that is…
sandwich
The Cubano: The Perfect Grilled Sandwich
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! How are you planning to celebrate National Mustard Day this Saturday, August 3? I am marinating pork loin with my apple cider mustard marinade to make Cuban sandwiches, Cubanos. If you don’t have…
The BEST Buttermilk Ranch Dressing Recipe!
Is there anything more yummy than homemade Buttermilk Ranch Salad Dressing? Wait ’til you taste it made with Homestead Creamery Buttermilk! This buttermilk is so rich that it won’t immediately pour out of the bottle. You can see in the photo above that it coats the spoon, like the texture of sour cream. I have…
Let's Drink Champagne And Celebrate With The World's Most Expensive Sandwich!
August is National Sandwich Month. Let’s celebrate with champagne and sandwiches! Facts about the world’s MOST EXPENSIVE SANDWICH: In 2014 the Guinness Book of World Records recognized the “Quintessential Grilled Cheese” as the world’s most expensive sandwich. This sandwich was created by Joe Calderon, Chef at the Serendipity 3 Restaurant, New York City. This sandwich is made…
