Today I picked the last of my summer herbs out of my garden since a frost is coming tonight and they will be long gone by morning. I chopped the herbs. Then I mixed chives, oregano, and parsley into fresh creamery butter and added black pepper, a dash of salt and some Nanomi Togarashi (Japanese…
southern cooking
Parmesan Prosciutto Green Bean Recipe
Parmesan Prosciutto Green Beans A family favorite! You’ll find this dish on my holiday table often. Easy to prepare and full of flavor. Here’s the recipe: 1.5 pounds fresh green beans 3 oz prosciutto (I use the packaged Boar’s Head brand. Prosciutto sliced in the deli may not fry very well) 4 tablespoons vegetable oil…
Christina Nifong Presents ~ Fabulous Fall Recipes
Life is short…eat dessert first…Christina’s fabulous apple cake…so moist…the secret ingredient is cream cheese! This past weekend my bubbly friend and I enjoyed Christina Nifong’s (local writer and gardener extraordinaire in Roanoke, Virginia) Local For Lunch, Featuring Fall cooking class at the Roanoke Natural Foods Co-Op. It’s easy to find out more about the Co-Op’s cooking and…
It's Time To Celebrate Cider!
“Will Garden For Cake” is a wonderful place to visit…this blog will take you on a fun frolic from garden to kitchen with fabulous stories and tons of delectable recipes. My fellow Virginian and blogger friend Alisa Huntsman is the author of this spectacular blog: https://willgardenforcake.com Alisa is a graduate of the Culinary Institute of America…
