The place: River and Rail Restaurant, Roanoke, Virginia HOME The event: Champagne and Sparkling Wine Tasting presented with Mr. Bill’s Wine Cellar http://mrbillswinecellar.com I always love going to River and Rail Restaurant in Roanoke, Virginia when Bill and Kristen from Mr. Bill’s Wine Cellar present wine tastings. The Champagne and Sparkling Wine Tasting on Monday evening…
sparkling wine
Gloria Ferrer Glorious Bites ~ Enjoy My Recipe!
Gloria Ferrer Glorious Bites ~ The Challenge Begins In Washington, D.C.
September 22, 2016 ~ the day of the Gloria Ferrer Glorious Bites Challenge ~ I started the day with a mimosa at Jackson 20 restaurant, downtown Alexandria, Virginia, just to make sure I got plenty of vitamin C for energy. The mimosa was made with Segura Viudas, Brut Reserva, nv, from Spain and was quite tasty with…
Love, Love, Love This Sparkling Limoncello Cocktail! Snap!
Fabulously bubbly time celebrating Autumn wine and citrus with Natalie and Brittany on Daytime Blue Ridge this week. Enjoy this recipe for Sparkling Ginger Limoncello Cocktails and enjoy the show: http://wsls.com/category/daytime/ Sparkling Ginger Limoncello Cocktail A fun spritzy cocktail with lots of citrus flavor…perfect cocktail to welcome Autumn with a hint of ginger and a…
Sealed With A Kiss…Enjoy These End Of The Summer Wines
” Pepperzilla” Cayenne pepper fresh from the garden! 12 inches long. I always know that summer is in full bloom when the peppers start to ripen. Summer, 2016 ends on September 22. Though we’ve got to say, Goodbye for the summer, Baby, I promise you this, I’ll send you all my love Every day in a letter, Sealed with a…
My Favorite Summer Sangria Recipes
On these lazy hazy crazy days of summer I am being a bit lazy but hopefully not crazy by posting some recipes that have been previously published…but they are so perfect for summer that they are worth repeating…relax and enjoy! This recipe was originally published in the South Roanoke Living Magazine, July 2016 issue. Peachy Rosé Sangria…
Cocktail School At River and Rail Restaurant!
Sunday evening my bubbly friend and I attended Cocktail School at River and Rail Restaurant in Roanoke, Virginia. Our talented “Cocktail Professors” were Devon Steiner, Manager and Sous Chef John Diaz (pictured above) of River and Rail. We started the evening with Veuve Ambal Blanc de Blancs Brut sparkling wine. A lovely apéritif, crisp, dry, with notes of fresh…
