During the busy holiday season, in between the big fancy meals, I like to have casual suppers with friends. I find that my crockpot is my best friend during the holidays! So much holiday food is heavy and starchy so I like to serve dishes with fresh fruity flavors to lighten up our palates and…
tacos
Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red Onion
This recipe was originally published in the May/June, 2019 issue of the Roanoker Magazine, Southern Spoonful recipe column. Please visit theroanoker.com for more yummy recipes and bubbly! October 4, 2019 is National Taco Day! Celebrate with these deliciously flavorful and festive shrimp tacos! Spicy Chili Shrimp Tacos with Baby Bok Choy Slaw and Pickled Red…
