Advertisements

Category Archives: tailgate

Get Your Taste Buds Ready For Tailgating + Craft Beer Tasting

Salty, Smokey, Crunchy, Spicy, and Bacon!  Those are the flavors that add up to a tasty tailgate:

Make your own snack mix. Serve in small “Chinese Food Take-Out Containers” from your local party supply store.  Mix Pistachios and Dried Cranberries or Mixed Nuts, Yogurt Covered Pretzels, Wasabi Peas and  M&M’s.

Create a candy mix featuring your favorite teams colors ~ blue and orange M&M’s for University of Virginia Wahoos (Cavaliers) or boston baked beans candy (maroon) and  orange jelly beans for Virginia Tech Hokies. (These candies are available in bulk on-line.)

Homemade Cracker Jack in clear plastic bags tied with ribbon in your favorite team colors.

Don’t forget the Nachos, Wings, Ribs, Sliders, Grilled Bratwurst with Spicy Mustard, 

“Throwback Snacks” ~ some traditional tailgate favorites:

Charles Potato Chips With Lipton Onion Soup Sour Cream Dip

Olive Poppers (delicious served hot or cold) – olives wrapped in flaky cheddar cheese pastry.  Here’s a link to the recipe: http://www.geniuskitchen.com/recipe/sesame-cheddar-olive-poppers-109957

Deviled Eggs…Traditional, Spicy Jalapeno or Bacon Balsamic ~ here’s the link to my favorite recipe for Bacon Balsamic Deviled Eggs: https://bubblybee.net/2016/03/24/bacon-and-balsamic-deviled-eggs

Beer Candied Bacon…here’s a link to the recipe:  http://tideandthyme.com/beer-candied-bacon/

Small bottles of Coca Cola on ice (along with other libations of course!)

green chili

Chef Roger Light prepares this fabulous tailgating treat at the Shenandoah Club in Roanoke, Virginia… Chili and  Cornbread Mason Jars ~ I made these treats with Chicken Chili Verde…cornbread layered with chicken chili verde, sour cream, finely shredded cheddar cheese, chopped green onion.  Pre-made cornbread from the grocery can be rather sweet so I prefer to make my own cornbread for this tailgating treat. Serve each guest a chilled mason jar of layered chili.

My favorite Green Chili mix ~ Cookwell and Company Green Chile Stew ~ just add cannellini beans and ground chicken.

Enough with the food…let’s talk BEER!

Football and beer always compliment each other, so this being football season we decided to pop by a couple of new Craft Beer Tasting Rooms in Roanoke, Virginia.

starr hill

The first tasting room I visited was Starr Hill Pilot Brewery at the Bridges adjacent to Dr. Pepper Park. The Starr Hill Brewery Tap Room is in Crozet, Virginia.  This pilot brewery in Roanoke will allow the  brewery to experiment with unique, small-batch beers for research, development, and limited releases. The stage located in this facility will highlight local bands and musical talent.

http://theroanokestar.com/2017/10/04/starr-hill-brings-first-satellite-brewery-to-roanoke

starr hill outside signstarr hill sign

starr hill bar

starrhill taps

starrhill sign

Kale or Ale?!!!

starr hill flight

starr hill beers

We enjoyed a craft beer flight ~ 5 (5 oz. pours) for $10. Visit http://starrhill.com for food pairings and delicious recipes to pair with your favorite Starr Hill craft beer.  I found all of the Starr Hill brews to be delicious, especially the citrusy IPA’s.

Nothern Lights ~ India Pale Ale ~ Caramel color, creamy, hoppy, balanced bitterness with refreshing citrus. Serve with Chicken Tikka Masala, Gorgonzola and Cheddar cheeses.

Basketcase Lager ~ Golden color, American Helles Lager, full-bodied lager with bready malt flavor. Serve with crabcakes and Butterkäse cheese.

Grateful Pale Ale ~ Light gold, a bit flowery, full citrusy body. Serve with Thai Green Curry and Camembert cheese.

Reviver Red India Pale Ale ~Ruby red color, refreshing citrus, medium hoppiness. Serve with Thai Drunken Noodles and Cambozola cheese.

Crozet Gold ~ Golden color, golden ale. Light and refreshing, the perfect balance of honey malt and Cascade hops. Serve with Grilled Calamari Salad and Monterey Jack cheese.

starrhill painting.jpg

Next stop Deschutes Tasting Room in downtown Roanoke, Virginia. Craft beer flight 6 (4 ounce pours) $12.

Fresh Squeezed IPA ~  this mouthwatering delicious IPA gets its flavor from a heavy helping of citra and mosaic hops.  (The IPA’s were my favorites, love the citrus hoppiness!)

dark deschutes in the windowdeshutes

Cultivateur Provision Saison ~ Rustic notes of pear and apricot blend into this bright oak-aged Saison. (The more I sipped, the better I liked it.  The pear and apricot added pleasant bright fruit flavor to this brew.)

deschutes in the window

Pacific Wonderland ~ Citrusy Tettnang Mandarina hops combine with the crisp, bright character of a traditional lager to deliver a beer that is truly refreshing and undoubtedly worth sharing. 

American Wheat ~ Tempting citrus aroma and light wheat character. 

Mirror Pond Pale Ale ~ Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. 

deschutes taps

Our two biggest football fans…Ginger Rogers and Ziggy Elman…but sometimes the TV gets a little too loud for Ziggy!

You are invited to visit my Facebook page:  Bubblybee

Please follow me on Instagram: Bubblybeeboop

Advertisements

Tempting Tailgating Recipes

My husband and I recently attended a Tailgating Extravaganza Cooking Class at the Shenandoah Club in Roanoke, Virginia.  Chef Roger Light shared with us his favorite tailgating recipes.  And this was no “mess o’ chicken wings”…this was fancy tailgating with surprisingly simple recipes! Thank you Chef Light!

sangria

We were greeted with our choice of Sangria:  Traditional Red Wine and Fresh Fruit Sangria or Falling Pear Punch.

Here’s Chef Light’s recipe for his fabulous Falling Pear Punch ~

Falling Pear Punch

20 ounces GREY GOOSE®  La Poire (Pear)

15 ounces Sparkling Wine

5 ounces Grand Marnier ®

5 ounces Pear Puree

5 ounces Freshly Squeezed Orange Juice

7.5 ounces Lemon Juice

Combine all ingredients in a punch vessel and chill using a large block of ice. Stir gently. Serve in cocktail cups with pear slice garnish/ground cinnamon on top.

This would produce a punch that has a volume of 57.5 ounces.

sangria cup

I consider Sangria to be the 5th food group since it has so many ingredients that are good for us! So I was very happy to get Chef Light’s recipe:

Sangria

1 bottle Red Wine

1/3 bottle Orange Juice

1/3 bottle Vodka

1/3 bottle B&B Brandy

1 Green Apple, diced

1 Orange, zested

1 Cinnamon Stick, cracked

1 cup Simple Syrup

Combine all ingredients in a large mixing bowl.  Cover and chill for several hours in the refrigerator. Pour sangria into a pitcher and serve ice-cold in chilled cocktail cups.

shrimp

The first tailgating tidbit we were served was pickled shrimp. Perfect for stand-up snacking at the game. Followed by delicious deviled eggs, warm bar nuts, ham and gruyere baguettes with mustard butter and avocado and bleu cheese dip with apples.

tailgate eggs

 

Then came the GRILL! We feasted on grilled beef tenderloin and salmon. One of the most delightful treats of the evening was the Texas Barbecue Dry Rub Ribs ~ grilled over charcoal.

tailgate ribs

…here’s Chef Light’s recipe ~ serve with Harvest (Vinegar Based) Slaw

Texas Barbecue Dry Rub

2 tablespoons Chili Powder

2 tablespoons Brown Sugar

2 teaspoons Black Pepper, freshly ground

1 teaspoon Dry Mustard

1 teaspoon Cumin, ground

1/4 teaspoon Red Pepper, ground

tailgate sea salt carmel peanut browniesCoffee with hearts

And for dessert ~ moist chocolately caramel sea salt peanut brownies.

tailgate chilitailgate chili jar

Chef Light sent us home with “Chili-Cornbread Jars” to  enjoy at our leisure.  What a fabulous idea – spicy chili layered with homemade cornbread topped with sour cream, shredded cheddar cheese and chopped green onion. Perfect for a hearty snack before the big game!

HAPPY TAILGATING!

wine not sign

Kittens

Kitten Update:  Ziggy Elman (grey kitten) and Artie Shaw (tabby kitten) are lovin’ life in their new forever home (day 3).  They are devouring their food, ignoring kitten toys because the other kitten’s tail and my fingers and toes are much better to chew on! Ziggy likes to put both feet in his water bowl (go figure)!

You are invited to visit my Facebook page: Bubblybee

Please follow me on Instagram:  Bubblybeeboop

virginiabloggersover-the-moon-link-party-600x600

fiesta-friday-2016

 

 

theladyveraway

Join me on my food & wine adventures

El meson del Vino

The online reference for Spanish wines in Quebec, Canada

The Bell House Bakery

For the love of family, friends, and food. Scratch to finish planning and preparation for all of life's celebrations.

Millionaire's Digest Magazine

P.S. - If you are a writer and you need a place where you can get your articles published out in front of a large audience too, we have over 10,000+ readers at our main domain "millionairedigest.com," so you're all welcome to join us if you want to, and we'll get your articles out in front of our large audience for you!

Fluent Traveler

Travel, Explore, Create and Enjoy!

The Leek & The Carrot

A blog about farming, food and marriage

In Dianes Kitchen

Recipes showing step by step directions with pictures and gadget reviews

christinanifong.com

writer, eater, grower, mother

Journeys of Len

Me, my Camera vs. the World

nicole wyn

adventures in food & travel

The Wine Junkies

Two Wine Lovers Sharing Experiences

Beyond our horizons

Yoda and dalek see the world

Fernweh Fitzgerald

West 2 East Coast - Worldly Wanderlust

Anyone 4 Curry & Other Things

Smile! A Site for Friends Wherever You Are!

Tasting the Stars

with The Bubble Diva

Wine Reporter

stories from the glass

24/7 in FRANCE

Following A Dream

%d bloggers like this: