This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! March 14, 2019 is National Potato Chip Day. Have you noticed how many different flavors of potato chips there are in the grocery? Every flavor from traditional sea salt to black truffle and olive…
vegetarian
White Bean Hummus With Pine Nuts Drizzled with Smoked Olive Oil
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! May 13, 2019 is International Hummus Day. The word “hummus” means chickpea in Arabic. Traditionally, hummus is made by blending garbanzo beans (chickpeas), garlic, lemon juice, tahini, spices and olive oil. Often served…
My Favorite Salad ~ Baby Bok Choy!
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! The first time I tasted this salad I fell in love with it. A salad with a lot of crunch is a happy salad in my book. This baby bok choy salad with…
