In preparation for holiday celebrations, we shared a very special evening with friends who had just returned from a trip to France. With so many holiday parties to attend and gifts to buy, we will all be on the search for wonderful pairing wines to toast the happy holiday occasions. It was in this spirit…
Virginia
Loving Vermouth ~ Happy Martini Day!
Today (June 19, 2019) is National Martini Day. My friends at T.W. Hollister and Company in Gaviota, California sent me some fabulous vermouth to taste – Oso de Oro dry vermouth and red vermouth. The Hollister homestead has a rich heritage which can be found here: https://twhollister.co/heritage They source the finest ingredients available and wild…
Austrian Wine Dinner ~ Riesling, Gruner Veltliner and Pinot Noir
We were welcomed to the River and Rail Restaurant by Executive Chef Aaron Deal and Klaus Wittauer, founder kwselection Wines from Austria. Our first course was “Brettljause”/Kasekrainer, Alp Blossom Cheese, Fingerling Potato Salad and Smoked Trout Roe and Rye Flour Crackers paired with Anton Bauer, Riesling, Feuersbrunn 2016 – light soft yellow color. On the…
Making My Brand Sparkle With Professional Photography
I love photographs of food! The more colorful and animated the better. When I was just a tiny tot I would sit in my Mom’s kitchen looking at all of the photographs in her cookbooks even before I could read the recipes. I still choose books not by the cover so much as the number…
Gloria Ferrer Glorious Bites ~ The Challenge Begins In Washington, D.C.
September 22, 2016 ~ the day of the Gloria Ferrer Glorious Bites Challenge ~ I started the day with a mimosa at Jackson 20 restaurant, downtown Alexandria, Virginia, just to make sure I got plenty of vitamin C for energy. The mimosa was made with Segura Viudas, Brut Reserva, nv, from Spain and was quite tasty with…
