Kitchen Remodel Update: We added a new window to the back wall of our kitchen. When we looked out the new window we were delighted to find 4 little blue Robin’s eggs tucked into a nest in the Rhododendron tree. Fortunately Mama Robin has not been disturbed by the construction.
One of the nicest things about remodeling our kitchen is the way our family and friends have been taking care of us…treating us to dinner in their homes or taking us out to dinner. So thoughtful!
Our fun weekend began on Thursday evening when our bubbly friends welcomed us to their beautiful apartment overlooking downtown Roanoke with glasses of Mumm Napa Cuvée with a fresh raspberry in the bottom of each flute. The Cuvée was a very pleasant bubbly surprise with aromas and flavors of toast, pear, apple and citrus. Rich body, smooth with a creamy mousse. $26 range.
Our bubbly friend made the most wonderful cheese crackers served with fig jam. I can’t wait to make these when my kitchen is back up and running, but until then here’s a couple of links to Ina Garten’s cheese crackers recipes ~ delicious!
On Saturday evening we enjoyed this lovely pink bottle of Broadbent Vinho Verde Rosé that looked so pretty on my bubbly friend’s tablescape. $10 range. Vibrant aromas and flavors of fresh strawberry, pomegranate and orange zest with a little spritz of effervescence. We enjoyed every sip.
So excited that the Grandin Road Farmer’s Market is now open on Saturday mornings! These baby turnips were a fabulous find…eat them whole (with butter and sea salt to dip them in if you prefer…just like radishes) or slice them to add to salads. Delicious and a little more sweet than radishes.
Finished the weekend with MASfi Cava…100% Trepat grapes. Bright and clean. Cherry and strawberry are the the predominant flavors in this Cava. Lively pink color. $12 range. And since it is “Mimosa Season”, this cava made a nice strawberry mimosa! I will have some yummy seasonal mimosa ideas in my next blog post…stay tuned!
You are invited to visit my Facebook page: Bubblybee