Just because it is Valentine’s Day doesn’t mean you have to spend a fortune on bubbly. Spainish cava can be white or rosé and it is made with the same method as champagne “Méthode Traditionnelle “. This method requires a
second fermantation of the wine that takes place in the individual bottles which will later be sold. Cava is a refreshing aperitif or a lovely pairing with Valentine’s dinner.
I recently tasted several cavas that are available on-line and locally in Roanoke, Virginia. My favorite of the five was Codorniu Anna Cava Brut
Rosé. It was offered on our hotel breakfast buffet in Sevilla, Spain along with freshly squeezed orange juice to make mimosas. They had little orange trees on the tables in the outdoor courtyard.
Anna Cava was my favorite of the bunch. This pretty rose color bubbly would be a very nice aperitif or dessert wine for Valentine’s Day. Pair it with a white or milk chocolate dessert with strawberries since its flavor is predominantly strawberry. $14 range. Available locally at Earth Fare.
One of my all time favorite cavas is Segura Viudas Brut Reserva Heredad Cava. With the pewter base and family crest on the bottle…so pretty in a gift basket. And now I’ve made the connection…the producer, Segura Viudas, is part of the Freixenet family of wines that includes Gloria Ferrer in Sonoma which is one of my favorite California sparkling wines. The non-vintage Reserva Heredad is the label’s top offering, made only from 67% Macabeo and 33% Parellada grapes. Aromas of smoke and honey and flavors of apples, dried fruit, and nuts. Creamy and crisp, it finishes clean and bright. Perfect pairing with almonds and walnuts to begin the meal. $30 range. Available locally at Mr. Bill’s Wine Cellar.
One of the cavas I tasted was Dibon. It is commonly found in grocery stores. This cava has grassy undertones with stone fruit flavors and mild minerality. It is crisp and light-bodied on the palate but in my opinion it is not the best sipping cava. I would serve this cava in mimosas or other sparkling wine cocktails. $10 – $12 range.
My favorite white cava of the cavas I tasted was the
Avinyó Reserva 2015. Fresh and vibrant with lemony brioche notes. A fun sipping bubbly. Available locally at Rock Fish Restaurant. $20 range
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