Halloween Cocktails

Recipe and photo compliments of BACARDÍ Superior Rum

The Goblin

Ingredients:

• 1.5 parts BACARDÍ Superior Rum
• 0.5 part Midori Liqueur
• 0.5 part Reàl Coco
• 0.5 part Fresh Lime Juice
• 2 parts Dole Pineapple Juice

Method: Shake all ingredients with ice and strain into a coupe or martini glass. Garnish with bat or ghost gummies.

Bloody Dutch Sour Cocktail

Recipe and photo compliments of Ketel One® Vodka

1 oz. Ketel One® Vodka

.5 oz. Aperol

.5 oz. Lillet Blanc

.5 oz. blood orange reduction simple syrup

.75 oz. fresh lemon juice

Egg white

Combine ingredients in a mixing glass. Dry shake for 10 seconds. Add ice and shake well again. Double fine strain into a chilled coupe glass. Garnish with a fresh thyme sprig.

Blood Orange Reduction Simple Syrup: Zest and juice 4 blood oranges. Combine and bring to a low boil, reduce heat and add 1 cup water and 1 cup white sugar. Stir and remove from heat. Cool and double fine strain.

Recipe and photo compliments of Jack Daniel’s Tennessee Whiskey

Blood Moon Sour

1.5 oz. Jack Daniel’s Tennessee Whiskey

0.5 oz. Disaronno Originale

3 oz. Blood Orange Juice

0.5 oz. Simple Syrup

0.5 oz. Lemon Juice

Combine all ingredients in a shaker filled with ice. Shake to combine all ingredients and pour into a Collins glass. Garnish with a blood orange wheel.

Fall Sour

Recipe and photo compliments of Don Papa Rum

1 3/4 oz. Don Papa Rum

3/4 oz. Caramel apple syrup

3 dashes of Cinnamon bitters (up to maker’s discretion!) 

3/4 oz. Lemon juice

1 egg white

Grate of nutmeg

Dry shake and serve!

Delicious recipes on the Behind The Page Blog: theroanoker.com

Southern Spoonful Recipe Column ~ The Roanoker Magazine

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