There’s lots to love about Rosé Cider. Read about my favorites ciders with tasting notes in the Roanoker Magazine behind the page:
Million Dollar Cocktail
I love any recipe that is named “Million Dollar”. This Million Dollar Cocktail recipe is worth its weight in gold! Absolutely divine!
Place Nick and Nora style cocktail glass in the freezer to chill while you prepare the cocktail.
For each cocktail:
2 fl ounces Gin (Sunset Hills Gin, made in Virginia, is my favorite gin of the moment. Light and delightful, it does not have a strong juniper taste.)
1/2 fl ounce freshly pressed pineapple juice (I blended fresh pineapple in my blender to make “juice” which was more like a thin puree.)
1/4 fl ounce Grenadine syrup
1/2 fl ounce pasteurized egg whites (find these in the refrigerated egg section of the grocery store)
A few drops of Blood Orange Bitters
Pineapple chunk garnish
Shake the gin, pineapple juice, Grenadine syrup and egg whites with ice in a cocktail shaker. Strain into the chilled cocktail glass. Place a few drops of blood orange bitters on the top of the cocktail. Garnish with a pineapple chunk.
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